|Food Bioscience||Food Safety||Food Chemistry and Technology||Food Industry & Development||Engagement with Industry|
The Teagasc Food Programme focuses on quality, safety and food product innovation. It is undertaken in collaboration with universities and research institutes in Ireland, the European Union and the USA.
The Food Programme is internationally competitive from a scientific point of view while being targeted and applied to generate new opportunities for the Irish food industry
The Teagasc Food Programme encompasses many
aspects of food science and technology:
Director of Food Research Dr. Paul RossThe Teagasc Food Programme fosters science- based Innovation for the Agri-Food sector in a way that will lead to economic development and profitability Through careful and targeted planning with a clear focus on the needs of the food industry.
Paul Ross, has been appointed to the position of Research Professor in University College Cork, in the Alimentary Pharmabiotic Centre (APC).
To find the media contact for Food, please visit our media contacts section.
The Food Research Programme is run from the Teagasc Food Research Centres at Ashtown, Dublin 15 and Moorepark, Fermoy, Co. Cork