Food Research

Food Bioscience	Food Safety	Food Chemistry and Technology	Food Industry & Development	Engagement with Industry

The Teagasc Food Programme focuses on quality, safety and food product innovation. It is undertaken in collaboration with universities and research institutes in Ireland, the European Union and the USA.

The Food Programme is internationally competitive from a scientific point of view while being targeted and applied to generate new opportunities for the Irish food industry

The Teagasc Food Programme encompasses many aspects of food science and technology: Food Processing and Functionality Food Safety Foods for Health Food Cultures Food Quality and Structure Meat and Meat Products Prepared Consumer Foods

Director of Food Research Dr. Paul Ross The Teagasc Food Programme fosters science- based Innovation for the Agri-Food sector in a way that will lead to economic development and profitability Through careful and targeted planning with a clear focus on the needs of the food industry.

News Paul Ross, has been appointed to the position of Research Professor in University College Cork, in the Alimentary Pharmabiotic Centre (APC).

Media Contacts

To find the media contact for Food, please visit our media contacts section.

The Food Research Programme is run from the Teagasc Food Research Centres at Ashtown, Dublin 15 and Moorepark, Fermoy, Co. Cork