Proceedings of National Pig Conference 2007
Table of Contents
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Protein In Pig Feeds - How Much Do They Need ?
Brendan Lynch
and Karen O'Connell, Teagasc, Moorepark
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Caring For Sick And Injured Pigs
Ciarán Carroll, Teagasc, Moorepark
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Marketing Pigs To Maximise Profit
Dr. Mark Hawe and Liz
Donnelly,CAFRE, Northern Ireland
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Feeding The Young Pig From Weaning To 25kg Liveweight
Gerard
McCutcheon, Teagasc, Oak Park
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Feeding The Growing Pig From 25 To 45kg
Peadar Lawlor, Teagasc, Moorepark
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Maximizing Feed Intake In Growing Pigs
John F. Patience,
Prairie Swine Centre Inc, Canada
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High Fibre Diets For Pregnant Sows
Laura Boyle and Charlotte Stewart, Teagasc, Moorepark
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Getting Value From A Cash Flow In Pig Farming
Seamus Clarke,
Teagasc, Ballyhaise
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Focus On Finisher Feed Efficiency
Michael Mc Keon, Teagasc,
Tullamore
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Pig Production Costs In Ireland And Europe
Michael A Martin, Teagasc, Athenry
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Coping In Periods Of Tight Feed Supplies
John F. Patience,
Prairie Swine Centre Inc., Canada
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