Teagasc Moorepark Food Research Open Day
- Food Innovation in the Knowledge Economy Booklet (6.4MB PDF Format)
- Presentation by Teagasc Director Professor Gerry Boyle
- Presentation by Frank Gannon, Head of Science Foundation Ireland (567KB PDF Format)
- Presentation by Stan McCarthy, Chief executive of the Kerry Group plc (999KB PDF Format)
- Food Industry slow to impact on the Knowledge Economy
- New Technology Support Initiative for Food SMEs
Pictured at a major open day for the food industry in the Teagasc Moorepark Food Research Centre, Fermoy are Professor Gerry Boyle, Teagasc Director, Stan McCarthy, CEO Kerry Group Plc & Frank Gannon, Director General, Science Foundation Ireland.
Pictured at an open day for the food industry in Teagasc Moorepark Food Research Centre, Fermoy are Professor Gerry Boyle, Teagasc Director, Michael Hanley, Lakeland Dairies, Professor Liam Donnelly, Teagasc Director of Food Research & Michael Harte, Dairygold.
Pictured at the launch of the new Food Technology Support Programme for small & medium sized food companies, at the food industry open day in the Teagasc Food Research Centre, Fermoy are Marian Byrne, Food Division, Department of Agriculture, Declan Troy, Ashtown Food Research Centre, Dick Lenehan, Enterprise Ireland, Martin Fleming, Enterprise Ireland & Pat Daly, Ashtown Food Research Centre.
