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Publications: Technology Update

181 publications returned

YearTitleType
2013 Development of a novel nanovaccine against bovine parainfluenza-3 virus for use in calves - 5741 Technology Update
2012 The objectives and harvesting plans of Irelands forest owners - 5504 Technology Update
Cattle slurry variability: tools for improving precision of nutrient advice - 6094 Technology Update
Consumer and industry acceptance of novel food technologies - 5956 Technology Update
Molecular and immune mechanisms underlying bovine lameness - 6064 Technology Update
National breeding objective and breeding programmes for dairy and beef cattle in Ireland - 5889 Technology Update
Producing Biomass from Hemp (Cannabis sativa) - 5788 Technology Update
Examination of the molecular control of muscle growth and development in cattle - 5759 Technology Update
Greenhouse gases mitigation and agriculture - 5800 Technology Update
Examination of the molecular control of uterine function and fertility in cattle - 5517 Technology Update
Manipulating the ensilage of maize whole-crop, cob and stover - 5769 (A) Technology Update
Assessing the greenhouse gas budget of tillage mitigation options for arable systems - 5802 Technology Update
Identifying challenges to the coexistence of GM and non-GM potatoes - 5772 Technology Update
Productivity of clover-based grassland under organic management and nitrate losses to ground water - 5782 Technology Update
Effect of low phosphorus diets on pig health and welfare - 5603 Technology Update
Solid-liquid separation of pig manure and manure management - 5565 Technology Update
Assessing the greenhouse gas budget of biomass and biofuel crops - 5801 Technology Update
Reducing Campylobacter on poultry carcasses and products - 5965 Technology Update
Quantification of the potential of white clover to lower GHG emissions from Irish grassland-based dairy production - 5783 Technology Update
Innovative and practical breeding tools for improved dairy products from more robust dairy cattle - 5791 Technology Update
2011 Economic analysis of the impact of policy on Irish agriculture using the FAPRI-Ireland model - 5935 Technology Update
Developing biotechnology-based resources for white clover - 5762 Technology Update
Meeting national targets for organic farming in Ireland - 5934 Technology Update
Post-grazing height and productivity of white clover-based systems of dairy production - 5676 Technology Update
Effects of genetic merit for fertility traits on phenotypic performance of lactating Holstein cows - 5672A Technology Update
Use of synchronisation in dairy cows to maximise submission rates - 5672B Technology Update
Development of a grass economic index for ranking perennial ryegrass cultivars - 5663 Technology Update
The effect of stage of cycle and steroid environment on the uterine proteome of the cow and differences from plasma - 5677 Technology Update
Optimum milk quality focusing particularly on chemical residues - 5895 Technology Update
Examination of the effect of weaning stress on physiological, immune and behavioural responses of beef calves - 5742 Technology Update
Rapid methods for food authentication and quality confirmation - 5430 Technology Update
Pork food safety - 5706 Technology Update
Efficient milking systems - 5897 Technology Update
Milk quality as influenced by cow and machine - 5896 Technology Update
In vitro rumen methane output of feeds consumed by housed cattle - 5631 Technology Update
Chemical amendment of slurry to control phosphorus losses in runoff - 5669 Technology Update
The Effect of Negative Energy Balance on Gene Expression in cattle - 5756 Technology Update
Effects of shearing strategy on the performance of ewes and finishing lambs - 5674 Technology Update
Evaluation of Jersey, Jersey × Holstein-Friesian and Holstein-Friesian cows under Irish grass-based spring milk production systems - 5502 Technology Update
Quantifying subsurface denitrification across contrasting agrienvironmental settings - 5605 Technology Update
Genomic selection in dairy cattle - 5883 Technology Update
Impact of the social environment on the welfare and meat quality of pigs in entire male production systems - 5825 Technology Update
Effects of grass silage and maize silage feed value, and concentrate feed level on ewe and lamb performance - 5657 Technology Update
Economusee Northern Europe - 6088 Technology Update
Strategies to increase the length of the grazing season for spring and autumn calving cows - 5798 Technology Update
Cheese 2030 – new technology platform - 5857 Technology Update
Sensory acceptance of low-salt ready meals - 5712 Technology Update
Genomics of the biomass crop Miscanthus: characterizing variation in the plastid genome and assessing nuclear ploidy variation - 5763 Technology Update
Birch and Alder - the development of a tree breeding programme and a seed supply for Irish forestry - 5086 Technology Update
Buttermilk powder and cheese yield - 5980 Technology Update
An evaluation of existing and potential measures to sustain an increased biodiversity and water quality on Irish farms - 5584 Technology Update
Environmental economic model for agriculture - 5724 Technology Update
Reducing enteric methane production by finishing beef cattle - 5628 Technology Update
Market and non-market based strategies to reduce Greenhouse Gas Emissions on Irish Farms - 5816 Technology Update
Nitrogen value and greenhouse gas footprint of digestate from anaerobic digestors - 5819 Technology Update
Co-ordination of tree breeding in Europe - 5519 Technology Update
Research providing a knowledge base to support the sustainable development of the farmhouse cheese industry. - 5611 Technology Update
2010 The Irish hedge map - version 1.0 - 5690 Technology Update
Characterising ‘brown bud’ – hybrid ash - 5699 Technology Update
Heart friendly foods - 5647 Technology Update
Inlet air humidity control project on TFD spray dryer - 5982 Technology Update
Kinetic trapping: a novel, energy-efficient approach to designing protein-based fat replacers - 6041 Technology Update
The genetics of self-incompatibility in white clover - 5761 Technology Update
Benefits of Plant Diversity - 5583 Technology Update
Weed control with herbicides in forage maize in Ireland - 5618 Technology Update
Understanding the perception of creaminess in dairy foods - 5606 Technology Update
Localisation of milk production and tuberculosis resistance genes in cattle - 5665 Technology Update
Survey of fertiliser use in Ireland from 2004-2008 for grassland and arable crops - 5943 Technology Update
European development options for rural areas - 5913 Technology Update
European Ruminant Infrastructure Network - 5905 Technology Update
Extension of the AGMEMOD model to Turkey - 6039 Technology Update
Field trials of the oilseed crop camelina sativa and properties of the obtained oil - 5771 Technology Update
Modelling the effect of policy reform at the farm-level the FAPRI-Ireland farm-level model - 5496 Technology Update
Phage-insensitive cultures for the production of fermented and probiotic foods - 5458 Technology Update
Development of a benchmarking system to increase the sustainability of Irish dairy farmers - 5799 Technology Update
Development of farming systems for the future - 5668 Technology Update
The influence of animal genetic potential across a variety of futuristic pasture-based systems of milk production - 5501 Technology Update
Strategies to increase dairy cow performance at pasture - 5664 Technology Update
Perennial ryegrass organelle genomics - 5532 Technology Update
Bio-actives from by-products of food processing - 5713 Technology Update
Development of food ingredients for modulation of glycemia - 5590 Technology Update
Biomarkers to authenticate Irish grass-fed beef - 5644 Technology Update
Investigation of stickiness of milk powder for the purpose of improved process control in milk powder manufacture - 5632 Technology Update
Understanding Mushroom Virus X disease - 5850 Technology Update
Nutraceutical and functional food bioactive peptides in beef, bovine offals and fermented meat products - 5636 Technology Update
Retaining health promoting polyacetylenes in fully processed vegetables - 5711 Technology Update
Landspread Pathogen Survival and Transport in Irish Soils - 5728 & 5191 Technology Update
Health promoting bioactives from cider yeast - 5932 Technology Update
Evaluation of direct aid in the beef and veal sector - 6050 Technology Update
Traditional farm landscapes - 5737 Technology Update
Antioxidant status of fully processed fruits, vegetables and their products: technology optimisation to minimise losses - 5414 Technology Update
Functional properties of beta glucans from barley - 5715 Technology Update
Effect of grazing season length and stocking rate on nitrate leaching - 5498 Technology Update
Novel fruit products from apples and other tree fruit (IsaFruit) - 5548 Technology Update
Detecting dry bubble disease on mushroom farms - 5695 Technology Update
Rapid methods for detection of anti-protozoan drugs - 5578 Technology Update
Advanced systems for the rapid detection of anti-parasitic drugs in food - 5556 Technology Update
Assessing the relevance and impact of GM crop management on the Irish landscape - 5621 Technology Update
A novel method for genetic transformation of plant cells - 5630 Technology Update
Early detection of mushroom bruising using imaging technology - 5708 Technology Update
Sequencing the potato genome and producing better cultivars - 5545 Technology Update
Broadleaf silviculture - 5701 Technology Update
Developing novel convenient meat based products by application of high pressure processing (HP meat). - 5580 Technology Update
Identification and molecular characterisation of genes influencing Irish pork meat quality - 5643 Technology Update
Investigations into the biological and genetic control of fatty acid levels in perennial ryegrass - 5620 Technology Update
Development of metabolomics based methods to benefit marker assisted breeding in perennial ryegrass - 5622 Technology Update
Survival of Mycobacterium avium ssp paratuberculosis (MAP) in a raw milk smear type cheese - 5654 Technology Update
Creating and enhancing farmland habitats: a review of options and evidence - 5768 Technology Update
Managing Bumblebee Imports to Maintain Pollinator Diversity - 5633 Technology Update
Interaction of gene expression pathways, breed and diet on the nutritive and flavour aspects of pigmeat - 5420 Technology Update
Product reformulation and in vitro testing of low glycaemic breads - 5714 Technology Update
Efficient and reliable utilisation of nutrients in animal manures - 5512 Technology Update
Releasing the potential of bovine lactoferrin - 5582 Technology Update
The impact of climate change on Irish farming - 5623 Technology Update
Relationships among maternal environment, fetal development, follicle numbers and fertility in cattle - 5667 Technology Update
Pathogenic Escherichia coli Network - 5704 Technology Update
Monitoring the environmental impacts of the REPS scheme - 5757 Technology Update
Audit of housing policy in rural areas - 5577 Technology Update
2009 Genetics of predisposition to tuberculosis in Irish dairy cattle - 5499 Technology Update
Participative On-farm Research for the Border Midland West region - 5396 Technology Update
The relative competitiveness of Irish agriculture - 5652 Technology Update
Dietary omega-3 polyunsaturated fatty acids alter the expression of fertility related genes in the cow - 5679 Technology Update
Evaluating alternate pasture based milk production systems for the Border Midland West region - 5500 Technology Update
RedHolsteins - Knowledge of genetic variations to breed a more robust dairy cow - 5463 Technology Update
The effect of diet on Salmonella survival in the bovine rumen and abomasum - 5635 Technology Update
Artisan food technologist support to the dairy and meat sectors - 5853 Technology Update
Biocontrol of verocytoxigenic Escherichia coli at key stages of the beef chain - 5638 Technology Update
Biologically active complexes of bovine milk proteins - 5452 Technology Update
Novel Gel-encapsulation Technology - 5457 Technology Update
The role of energy crops in effluent disposal, energy supply and soil remediation - 5543 Technology Update
Feasibility of production and combustion of pellets from straw and energy crops - 5613 Technology Update
Surveying and modelling of seminatural habitat cover on farmland - 5729 Technology Update
Repeatability and heritability of metabolic hormones in the cow - 5546 Technology Update
National Food Residue Database - 5640 Technology Update
Detection of flukicide residues in milk and meat - 5579 Technology Update
The role of total mixed ration (TMR) feeding in pasture-based dairy systems - 5673 Technology Update
Basic genetic characterization of Adonis spp. germplasm for breeding and domestication - 5544 Technology Update
Characterisation and conservation of veteran hardwood trees - 5461 Technology Update
Novel experimental designs and models for measuring agronomic effects of multi-species grassland swards - 5658 Technology Update
BioCop – detecting chemical contaminants in food - 5442 Technology Update
Emerging Verocytotoxigenic Escherichia coli (VTEC) on Irish beef farms - 5554 Technology Update
Exploitation of cheese cultures for flavour diversity and functionality - 5431 Technology Update
An evaluation of strategies to control ammonia emissions from the land - spreading of cattle slurry and cattle wintering facilities - 5508 Technology Update
Campylobacter control on broiler farms - 5427 Technology Update
FUNLAC: Lacticin-based ingredients for biopreservative and functional food applications - 5363 Technology Update
A Cluster based approach for identifying farm forest resources to maximize potential markets - 5700 Technology Update
Public health significance of emergent Campylobacter species in the Irish food Chain - 5553 Technology Update
Understanding and exploiting the biogenesis of cheese flavour - 5433 Technology Update
BIOCONTROL: bioactive ingredients for the control of undesirable bacteria in ready-to-eat foods. - 5367 Technology Update
Anti-MRSA – phage therapy alternatives for controlling MRSA - 5601 Technology Update
Mapping the National Farm Survey - 5838 Technology Update
Prevalence and epidemiology of emergent strains of verocytotoxigenic E. coli (O157, O26 and O111) in Irish food animals at the pre-harvest and harvest levels of the food - 5555 Technology Update
Oilseed Coexistence - 5629 Technology Update
Welfare Quality - 4854 Technology Update
Proteome analysis to improve meat tenderness - 5422 Technology Update
Engineering of high quality gluten-free breads - 5472 Technology Update
Characterisation and enrichment of “buttermilk” fat globule membrane (MFGM) composition using novel technologies - 5552 Technology Update
Accurate income measurement for the assessment of public policies - 5562 Technology Update
A novel GIS-based approach for catchment selection in the Irish Agricultural Catchments Programme - 5866 Technology Update
New and rapid methods for evaluating the baking characteristics of Irish grown wheat varieties - 5412 Technology Update
2008 Agricultural member state modelling for the EU and eastern european countries - AGMEMOD 2020 - 5529 Technology Update
Cereal grains and crop residues as feedstocks for combustion - 5377 Technology Update
An assessment of the potential of cultivar mixtures in Ireland - 5375 Technology Update
Agronomy of oilseed rape in Ireland - 5542 Technology Update
Breeding improved varieties of white clover - 4755 Technology Update
Breeding improved varieties of perennial ryegrass - 4758 Technology Update
Investigation of the presence of anti-nutritional and toxic compounds in “health foods”- 5429 Technology Update
Aerial contamination in beef, pork and lamb abattoirs - 5415 Technology Update
Strategies for the control of Potato late blight caused by Phytophthora infestans (Mont.) de Bary - 5373 Technology Update
Assessment of DNA markers for meat quality traits in Irish beef and pork - 5421 Technology Update
Assessing Rural Potential in the Western Balkans - 5223 Technology Update
2007 Feeding and management of high performing sows in pregnancy and lactation - 5366 Technology Update
Agronomy of triticale under Irish conditions - 5376 Technology Update
Secondary cheese processing - 5451 Technology Update
Prime lamb production from ewes offered grazed grass, as the sole forage, throughout the year - 4925 Technology Update
Beef and Dairy Farm Hazard Analysis and Critical Control Point (HACCP) with particular emphasis on Salmonella Control - 5406 Technology Update
Transfer of antimicrobial resistance from lactic acid bacteria (LAB) to other LAB and to pathogenic bacteria - 5272 Technology Update
Cereal production systems - 5249 Technology Update
Estimating the environmental performance of agri-environment schemes - 5260 Technology Update
Exploring the extent of genetic diversity in Irish and European Lolium accessions - 5229 Technology Update
2005 Rural development in Co. Galway, 2005 - 5055 Technology Update