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Publications: EOPR

488 publications returned

YearTitleType
2011 Occasional Report - Beef Cross Breeding of Dairy and Beef Cows EOPR
Occasional Report - Ranking of Sire Breeds and Beef Cross Breeding of Dairy and Beef Cows EOPR
Occasional Report - Relative Tissue Growth Patterns and Carcass Composition in Beef Cattle EOPR
2009 Quantification of nutrient supply in forage-based diets for beef cattle - 5215 EOPR
A study of the somatic cell count (SCC) of Irish milk from herd management and environmental perspectives - 5399 EOPR
Confirmation of the Dietary Background of Beef from its Stable Isotope Signature - 5214 EOPR
Factors Shaping Expenditure on Food-Away-from-Home in Irish and UK Households Ashtown Food - 5252 EOPR
Improving Technology Transfer and Research Commercialisation in the Irish Food Innovation System - 5411 EOPR
Control of Blown Pack Spoilage in Vacuum Packaged Meat Ashtown Food - 5417 EOPR
Tracking of Salmonella through the Pork Slaughter Process - 5426 EOPR
Evaluation of rape-seed oil production, extraction and use as fuel in modified diesel engines - 5239 EOPR
POLICY options - 4831 EOPR
Adding value to cull cow beef - 5395 EOPR
Assessing populations of the major cereal pathogens for reduced sensitivity to MBC, DMI and Strobilurin fungicides - 5078 EOPR
Potential for gene-flow from cultivated Irish grasses and cereals - 5181 EOPR
Exploration of flowering control in Lolium perenne L. - 5194 EOPR
Potato Breeding at Oak Park 2000 - 2006 - 4720 EOPR
Evaluation of supply control options for beef - 4313 EOPR
Barriers to Change: A Sociological Study of Rural Development in Ireland - 5574 EOPR
Diversifying Marine-Based Employment Opportunities in Peripheral Communities - 5948 EOPR
On farm welfare assessment of beef cattle using an environmentally-based welfare index and investigation of the human-animal relationship - 5477 EOPR
WEMAC (World Econometric Model of Agricultural Crops) model - RMIS 5364 EOPR
2008 Economics of Cattle production post decoupling of direct payments - 5225 EOPR
Exam of Implications of milk quota reform on viability & productivity in Dairy - 5489 EOPR
Oak Park Crops Research report 2008 EOPR
Physiological and behavioural aspects of housing stress in cattle - 5475 EOPR
An examination of the molecular mechanisms controlling the tissue accumulation of conjugated linoleic acid (CLA) in cattle - 5541 EOPR
Adding value to Beef Forequarter Muscles - 4898 EOPR
Indicator organisms to determine the use of chilling as a critical point in beef slaughter HACCP - 5185 EOPR
New Product Development Opportunities for Irish Companies in the British Cheese Market - 5454 EOPR
The effect of different levels of spring grass supply and stocking rate on the performance and intake of cows in early lactation - 5228 EOPR
Evaluation and development of animal breeding in Ireland - 5392 EOPR
The impact of feed resource costs on the relative competitiveness of beef with other meats - 4018 EOPR
Practical Steps to Improve Milk Quality - 5520 EOPR
An Examination of the Productivity of Irish Agriculture in a Decoupled Policy Environment - 5507 EOPR
Key factors influencing economic relationships and communication in European agri-food chains - 5357 EOPR
Adding value to milk by increasing its protein and CLA contents - 5400 EOPR
Cow welfare in grass based milk production systems - 5403 EOPR
Presentations from the All Island Farm Safety Conference EOPR
Pathways for Nutrient Loss to Water; Slurry and Fertilizer Spreading - 4924 EOPR
Epidemiology and economic impact of Johne's disease in Irish dairy herds - 5405 EOPR
The effect of grass genotype and spring management on the nutritive value of mid-summer ryegrass swards - 5226 EOPR
Overview of Seafood Research at Ashtown Food Research Centre (1990 - 2007) - 5043 EOPR
Web-based Tools for the Analysis of DNA Microarrays - 5686 EOPR
Evaluation of on-farm labour saving strategies for optimisation of herd size that could be managed by one operator - 5521 EOPR
Study on the Functioning of Land Markets in the EU Member states under the Influence of Measures applied under the Common Agricultural Policy - RMIS 5881 EOPR
Methodology for environmental assessment of agri-environment schemes: the Agri Environmental Footprint Index - 5730 EOPR
The relationship between various live animal scores/measurements and carcass classification for conformation and fatness - 5369 EOPR
Validation and Improvement of the Beef Production Sub-index in Ireland for Beef Cattle - 5503 EOPR
Evaluation and optimal utilisation of the international linear type classification schemes - 5258 EOPR
Optimising The Response To Supplementary Concentrates By Beef Cattle In Winter - 5075 EOPR
Feeding Techniques To Increase Calf Growth In The First Two Months Of Life - 5219 EOPR
2007 Technologies for Restricting Mould Growth on Baled Silage - 5136 EOPR
Beef Production from Feedstuffs Conserved using New Technologies to Reduce Negative Environmental Impacts - 5137 EOPR
Digital Soil Information System for Ireland – Scoping Study - 5484 EOPR
Historical Grassland Turboveg Database Project - 5653 EOPR
Recreational demand modelling for agricultural resources - 5506 EOPR
Modelling the Effect of Policy Reform on Structural Change in Irish Farming - 5144 & 4920 EOPR
National soils database - 5192 EOPR
Pathways for nutrient loss to water with emphasis on phosphorus - 5021 EOPR
The impact of the grazing animal on phosphorus, nitrogen, potassium and suspended solids loss from grazed pastures - 5022a EOPR
The impact of grazing cattle on soil physical properties and nutrient concentrations in overland flow from pasture - 5022b EOPR
Impact analysis of the CAP reform on main agricultural commodities - 5530 EOPR
An Investigation of Seed Treatments for the Control of Crow Damage to Newly-Sown Wheat - 5174 EOPR
Recovery and identification of emerging Campylobacteraceae from food - 5184 EOPR
Surface decontamination of meat using thermal processes - 5048 EOPR
The Development and/or Validation of Novel Intervention Technologies to Assure Meat Food Safety - 5047 EOPR
A Risk Assessment and Hazard Analysis and Critical Control Point (HACCP) Study for the Irish Catering Industry - 5043 EOPR
An Examination of the contribution of off-farm income to the viability and sustainability of farm households and the productivity of farm businesses - 5490 EOPR
Estimation and projection of costs and margins in crop enterprises in the Republic of Ireland - 5138 EOPR
Projections of forestry as a competitor with mainstream agricultural enterprises and the consequent environmental implications - 5140 EOPR
Policy Analysis for the Irish Agricultural Sector: The impact of a WTO Agreement on the Irish Agricultural Sector - 5158 & 5159 & 5160 EOPR
Contested Ruralities: Housing in the Irish Countryside - 5164 EOPR
A spatial analysis of agriculture in the republic of ireland, 1991 to 2000 - 5165 EOPR
Risk Analysis and Stochastic Modelling of Agriculture - 5221 EOPR
Examining the Relative Competitiveness of Irish Agriculture (1996 – 2003/4) - 5222 EOPR
Genedec - 5267 EOPR
Gender Relations and Women’s Off-farm Employment: a critical analysis of discourses - 5407 EOPR
Animal Transport: Developing optimum animal handling procedures and effective transport strategies in the food production chain to improve animal welfare and food quality - 5230 EOPR
Studies relating to Polyunsaturated Fatty Acid (PUFA) Supplementation and Fertility in Cattle - 5358 EOPR
Effects of negative energy balance on liver gene and protein expression during the early postpartum period and its impacts on dairy cow fertility - 5234 EOPR
Studies relating to protein expression in the uterus of the cow - 5236 EOPR
Strategies to alleviate reproductive wastage in dairy cows - 5397 EOPR
Development of an efficient milk production profile of the Irish dairy Industry - 5394 EOPR
Effects of dietary fibre and the provision of a foraging substrate on the welfare of sows in different grouping systems - 5402 EOPR
A New Direction for the Payment of Milk: Technological and Seasonality Considerations in Multiple Component Milk Pricing of Milk (Liquid and Manufacturing) for a Diversifying Dairy Industry - 4844 EOPR
Major management factors associated with the variation in reproductive performance of Irish dairy herds - 5070 EOPR
Labour efficiency on-farm - 5193 EOPR
Aspects of management options for pasture-based dairy production stocked at two cows per hectare - 5150 EOPR
Design of automatic milking system for use in pasture-based systems - 5238 EOPR
2006 European Network of Agr & Rural Policy Research (Enarpri) - 5245 EOPR
Molecular Genetic Typing of Staphylococcus aureus from Cows, Goats, Sheep, Rabbits and Chickens - 5067 EOPR
Surface and Groundwater Interactions - Location of a sub-surface remediation trench - 5478 EOPR
The potential role of environmental economics in Teagasc - A scoping exercise 2006 - 5523 EOPR
An evaluation of earth banked tanks for slurry storage - 4679 EOPR
Nutrient management on intensive dairy farms in the southwest of Ireland - 5393 EOPR
Nitrofurans: Measuring Tissue-Bound Residues in Meat - 4848 EOPR
Food Authentication using Infrared Spectroscopic Methods - 4907 EOPR
Mapping the broad habitats of the Burren using satellite imagery - 5190c EOPR
Studies on growth rates in pigs and the effect of birth weight - 5220 EOPR
Effects of husbandry and low-dose lipopolysaccharide challenge on the acute phase response of young pigs - 5231 EOPR
Adding Value To Under utilised Fish Species - 5097 EOPR
A study on the use of chilling as a critical control point in a beef HACCP plan - 4892 EOPR
Soil Properties and their Influence on Grassland Production under Low Input and Organic Farming Conditions - 4478 EOPR
Modelling Phosphorus for Grassland: Agronomically and Environmentally Sustainable Advice - 5188 EOPR
Studies of Autumn calving suckler cows, bulls at pasture and winter grazing - 4793 EOPR
Development of Sustainable low cost animal accommodation outwintering pads (OWP’s) - 5232 EOPR
Comparison of breed of dairy cow under grass-based spring milk production systems - 4980 EOPR
A Comparison of the Productivity of Suckler Cows of Different Breed Composition - 4936 EOPR
A Study of Time and Labour Use on Irish Suckler Beef Farms - 5084 EOPR
Manipulation of grass supply to meet feed demand - 4871 EOPR
Evaluation of fermented whole crop wheat, urea-treated processed whole crop wheat and maize silage for dairy cows - 5141 EOPR
The Importance of Different On-Farm Feeding and Management Practices on Milk Protein Concentration and Yield - 4353 EOPR
Molecular Characterisation of Bacteriophage K Towards Applications for the Biocontrol of Pathogenic Staphylococci - 4942 EOPR
The effect of Holstein-Friesian genotype and feeding system on selected performance parameters of dairy cows on grass-based systems of milk production in Ireland - 4985 EOPR
Spatial Modelling for Rural Policy Analysis - 5151 EOPR
2005 An investigation into the effects of different starts to the grazing season on sward structure and sward dynamics and dairy cow performance during the grazing season - 5227 EOPR
The effect of abrupt weaning of suckler calves on the plasma concentrations of cortisol, catecholamines, leukocyte, acute-phase proteins and in vitro interferon-gamma production - 5088 EOPR
Horizontal transmission of Escherichia coli O157:H7 during cattle housing, survival kinetics in feces and water of Escherichia coli O157:H7 and characterisation of E. coli O157:H7 isolates from cattle faeces and a feedlot environment - 4624 EOPR
Effect of Agricultural Practices on Nitrate Leaching - 4973 EOPR
Evaluation of the Progeny of Beef Sires Differing in Genetic Merit - 4687 EOPR
Dairy cattle breeding objectives combining production and non-production traits for pasture based systems in Ireland - 5066 EOPR
Enhancement of pigmeat quality by altering pre-slaughter management - 4939 EOPR
Welfare and health of dairy cattle on out-wintering pads or in cubicle housing with or without cushioned flooring - 5139 EOPR
Grazing and ensiling of energy-rich grasses with elevated sugar contents for the sustainable production of ruminant livestock (Acronym: SweetGrass) - 5002 EOPR
A slurry spreader to meet farming needs and environmental concerns - 4783 EOPR
The Farmland Wildlife Survey – raising awareness of wildlife habitats - 5190 EOPR
The market potential for in-conversion organic products in Ireland - 4854 EOPR
Second Generation GM Foods: Perspectives on Likely Future Acceptance by Irish Consumers - 5042 EOPR
Development of Organic Breads and Confectionery - 4914 EOPR
A survey of fertilizer use from 2001-2003 for grassland and arable crops - 4568 EOPR
Irish Domestic Food Safety Knowledge, Practice and Microbiology with Particular Emphasis on Staphylococcus aureus - 5026 EOPR
Developing Sous Vide/Freezing Systems for Ready-Meal omponents - 4875 EOPR
Supply Chains Linking Food SMEs in Lagging Rural Regions in Ireland - 4873 EOPR
An Assessment of the Irish Speciality Food Enterprises’ use of the Internet as a Marketing Tool - 5093 EOPR
Identification Of Environmental Variables For Use In Monitoring For The Evaluation Of The Rural Environment Protection Scheme – End of Project Report - 5190a EOPR
Nitrous Oxide Emissions - 4974 EOPR
Evaluating Morgan’s Phosphorus Test as an Environmental Indicator - 4976 EOPR
The Potential of Recovered Vegetable Oil and Tallow as Vehicle Fuels - 4996 EOPR
Evaluation of the Effect of Tocopherols on the Stability of Biodiesel - 4993 EOPR
Improving The Yield And Quality Of Arable Crops In Organic Production Systems - 4730 EOPR
Effect Of Variety, Sowing Date And Photo-Degradable Plastic Cover On The Yield And Quality Of Maize Silage - 4726 EOPR
Econometric modelling of the EU agri-food sector through co-operation with partners in the EU-AG-MEMOD Project - 4932 EOPR
Antibiotic Resistance in Foodborne Pathogens - 5036 EOPR
A Quantitative Risk Assessment of E.coli 0157:H7 in Irish Minced Beef - 5035 EOPR
Status Report on Acrylamide in Potato Products - 5265 EOPR
Innovation in Small Food Processing Enterprises and Dynamics of Local Development - 4846 EOPR
A Farm Scale integrated constructed wetland to treat farmyard dirty water - 4649 EOPR
Phosphorus Retention and sorption by constructed wetland soils - 4649a EOPR
Teagasc directory of silage additives, 2005 EOPR
The Effect of Various Pasture-based Systems of Milk Production on Animal Performance in the Northeast Region of Ireland - 5069 EOPR
The effects of altering milking frequency and/or diet in early lactation on the energy balance, production and reproduction of dairy cows - 4997 EOPR
A study of factors affecting the efficiency of milking operations - 5063 EOPR
2004 Standard Gross Margins; improving quality & comparability - 5209 EOPR
Quantification of Risks Associated With Plant Disease: The Case of Karnal Bunt of Wheat - 4919 EOPR
Environmental risk assessment of genetically modified crops: The use of molecular markers to trace insect and wind dispersal of Brassica napus pollen - 4801 EOPR
The Epidemiology of Bovine Salmonellosis in Cork and Kerry - 4992 EOPR
Opportunities in the Irish Foodservice Sector for Small Manufacturers (September) - 4883 EOPR
A Study of Protein and Amino Nutrition of Growing Pigs - 4938 EOPR
Integrated Rural Tourism - 4934 EOPR
Effects of Pre-Journey Fasting on the Physiological Responses of Young Cattle to 8-Hour Road Transport - 4807 EOPR
The Welfare of Animals Transported From Ireland to Italy - 4806b EOPR
Freeze-Chilling of Ready-to-eat Meal Components (March) - 4885 EOPR
Improving the Quality of Gluten-Free Products (March) - 4881 EOPR
Nutritional Enhancement of Meat Products with Dietary Fibres (February) - 4957 EOPR
Measuring the Competitiveness of Irish Agriculture (1996-2000) - 5065 EOPR
Variation in the quality of meat from Irish steers at the time of slaughter - 4625 EOPR
Enhancement of the Nutritional Value and Eating Quality of Beef - 4788 EOPR
Quality Suckler Beef From Low And High Input Grassland Management Systems - 4579 EOPR
The development of systems of milk production and grazing management based on low stocking rates and very low artificial nitrogen inputs - 4468 EOPR
Systems of Winter Milk Production based on all Autumn Calving Cows - 4628 EOPR
Quality and safety of milk from farm to dairy product - 4642 EOPR
Evaluation and refinement of the French Protein System (PDI) under Irish conditions - 4940 EOPR
A study of machinery systems for cereal sowing. - 4838 EOPR
Assessing the Economical and Environmental Impact of Cultivating Genetically Modified (GM) crops in Ireland - RMIS 5211 EOPR
Measuring the Returns to Agricultural and Food Research and Development in Ireland: An Ex Ante Case Study - RMIS 5157 EOPR
2003 Control of pest damage in cereals and sugar beet by means of insecticide seed treatments - 4781 EOPR
Field Validation Of Four Decision Support Systems For The Control Of Late Blight In Potatoes - 4922 EOPR
A Study of Cryptosporidium Parvum in Beef (July) - 4723 EOPR
Evaluation Of Cattle Of Varying Dairy Genetic Merit For Beef - 4686 EOPR
Evaluation Of Cattle Of Varying Dairy Genetic Merit For Beef - EOPR
Optimisation Of Cattle Housing Systems For Beef Farmers - 4425 EOPR
Freeze-Chilling and Gas Flushing of Raw Fish Fillets (April) - 5017 EOPR
A Nationwide Surveillance Study on E.coli 0157:H7 and Enterobacteriaceae in Irish Minced Beef Products (April) - 5034 EOPR
Technologies for Detecting PSE in Pork (February) - 4964 EOPR
Integrated hill sheep production systems - 4451 EOPR
Occasional Report 4 - The welfare of animals transported from Ireland to Spain AND The physiological, haematological and immunological responses of 9-month old bulls (250kg) to transport at two stocking densities (0.85m2 and 1.27m2 /250kg animal) on a 12- EOPR
The welfare of animals transported from Ireland to Spain AND The physiological, haematological and immunological responses of 9-month old bulls (250kg) to transport at two stocking densities (0.85m2 and 1.27m2 /250kg animal) on a 12-hour journey by road. EOPR
Economics of Cattle Production Systems - REAG4829 EOPR
2002 Reducing The Cost Of Beef Production By Increasing Silage Intake - 4622 EOPR
Improved Technologies For Baled Silage - 4621 EOPR
The Irish Hardy Nursery Stock Industry: Recent Trends and Competitive Position - 4748 EOPR
Economic Projections for the Dairy and Pig Sectors - 4819 EOPR
Policy Changes in the Crops Sector and Projections for Incomes and Costs in Agriculture - 4821 EOPR
Projections of Agricultural Land Use and the Consequent Environmental Implications - 4822 EOPR
Projecting population and labour market trends in rural areas - 4847 EOPR
Long-term Projections for the Beef and Sheep Sectors Under Alternative Policy Scenarios - 4815 EOPR
Management Data for Farm Planning (2002) EOPR
Field Performance And Quality Of Hybrid Winter Wheat - 4495 EOPR
Managing New Food Product Development (October) - 4691 EOPR
Managing new food product development (October) - 4671 EOPR
The Strategic Development of Irish Livestock Marts - 4921 EOPR
The use of air induction nozzles for herbicide application to sugar beet - 4740 EOPR
Effects of cultural technique on establishment and growth of early-sown sugar beet - 4632 EOPR
Easy Feeding of Housed Sheep - 4799 EOPR
Feeding prolific ewes in late pregnancy and rearing triplet lambs - 4797 EOPR
Evaluation Of Parasite Control Programmes In Beef Cattle - 4828 EOPR
Radiotelemetry Systems for Measuring Body Temperature - 4806 EOPR
Control of ovulation rate in beef cattle - 4012 EOPR
A survey of fertiliser use in 2000 for grassland and arable crops - 4729 EOPR
Risk-based determination of critical control points for pork slaughter (May) - 4667 EOPR
Food choice and consumer concerns about animal welfare in Ireland (April) - 4543 EOPR
Spread of brain and spinal cord material during beef slaughter (April) - 4533 EOPR
Novel and Speciality Cheeses - Broadening the national industrial cheese base - 4535 EOPR
Model System for the Production of Enzyme Modified Cheese (EMC) Flavours - 4771 EOPR
Concentrate Supplements for Weanling and Finishing Steers - 4584 EOPR
Factors shaping expenditure on meat and prepared meals - 5376 EOPR
A European Study On Animal Food & Biomedical Aspects Of E.Coli 0157:H7 - 4545 EOPR
HACCP for Irish beef, pork and lamb slaughter - 4869 EOPR
Rapid cooling of cooked meat joints - 4555 EOPR
Factors shaping expenditure on meat and prepared meals (February) - 4607 EOPR
The market for organic liquid milk in Ireland (January) - 4613 EOPR
Development of an Intensive Dairy Calf-to-Beef System and Associated Grassland Management - 4582 EOPR
Factors Affecting The Cleanliness Of Cattle Housed In Buildings With Concrete Slatted Floors - 4791 EOPR
Electronic Animal Identification - 4623 EOPR
Impact of Livestock on Hill Environment - 4812 EOPR
2001 Biotechnology in cattle reproduction - 4013 EOPR
Fluctuations in energy intake and fertility in cattle - 4007 EOPR
Protein nutrition and fertility in cattle - 4589 EOPR
Efficacy Evaluation Of Fungicide Programmes For The Control Of Late Blight In Potatoes - 4146 EOPR
Food Residue Database - 4548 EOPR
Economic Impact on Irish Dairy Farms of Strategies To Reduce Nitrogen Applications (November) - 4346 EOPR
Effect of grazing system and anthelmentic treatment - 4471 EOPR
Mechanical Grading of beef carcasses - 4659 EOPR
Commercial systems for Ultra-rapid chilling of lamb - 4550 EOPR
On-line Sensor Control for Milk Powder and Cheese Manufacture - 4591 EOPR
Ingredient Dehydration of Fermented and Flavour-Sensitive Products - 4448 EOPR
Control of cheese microflora using bacteriocins (August) - 4542 EOPR
Dairy Ingredients for the Baking Industry - 4518 EOPR
B-Lactoglobulin: A Whey Protein Fraction with Enhanced Functionality - 4517 EOPR
Breeding Improved Varieties Of White Clover - 1198 EOPR
Decision Support Systems Or Disease Control In Winter Wheat - 4492 EOPR
Field Performance Of Winter Lupins - 4554 EOPR
The Application Of Harvester-Mounted Forage Yield Sensing Devices - 4413 EOPR
The effect of nutrition on the flavour of strawberries grown under protection - 4458 EOPR
Soil water regimes - 4479 EOPR
Irish consumers' willingness to pay for safe beef - 4986 EOPR
Very fast chilling in beef - 4191 EOPR
The Competitiveness Of The Irish Food Processing Industry - 4984 EOPR
High pressure technology in the manufacture of minimally-processed meat products - 4531 EOPR
The competitiveness of the Irish food processing industry (July) - 4333 EOPR
Copper, Iodine and Selenium Status in Irish Cattle - 4382 EOPR
Maximizing annual intake of grazed grass for beef production - 4489 EOPR
Cattle embryo growth development and viability - 4388 EOPR
Physical impact of livestock on the hill environment - 4359 EOPR
The estimation of policy impacts on farms - 4657 EOPR
Viability of in vitro produced cattle embryos - 4627 EOPR
Projections of Agricultural Incomes - 4345 EOPR
Economic Analysis of Policy Changes in the Beef and Sheep Sectors - 4432 EOPR
Stimulation of Propionic Acid Bacteria by Lactic Acid Bacteria in Cheese Manufacture - 4397 EOPR
Prediction of nitrogen inputs for sugar beet - 4272 EOPR
Low Input Fungicide Programmes For The Control Of Late Blight In Potatoes - 4312 EOPR
Comparison Of Cereals Grown Under High (Conventional) And Low (Reduced) Inputs Systems - 4310 EOPR
Breeding Improved Varieties Of Perennial Ryegrass - 3495 EOPR
Factors Affecting Yield And Quality Of Oats - 4493 EOPR
The Performance Of Cannabis Sativa (HEMP) As A Fibre Source For Medium Density Fibre Board (MDF) - 4487 EOPR
The Effects Of Elevated Concentrations Of Carbon Dioxide And Ozone On Potato (Solanumtuberosum L.) Yield - 4661 EOPR
Application of Probiotic Bacteria to Functional Foods - 4527 EOPR
Novel Milk Protein Ingredients - 4520 EOPR
Dairy Ingredients for Chocolate and Confectionery - 4519 EOPR
Assessment and control of foodborne pathogens in Ireland (May) - 4541 EOPR
Role of Lactobacilli in Flavour Development of Cheddar Cheese (May) - 4538/4539 EOPR
Measuring the lean content of Carcasses using TOBEC - 4896 EOPR
Food Market Studies - 4895 EOPR
Development of value-added beef products - 4894 EOPR
The Market For Speciality Foods In Ireland - 4893 EOPR
Inter-County Cost Comparisons in Beef - 4314 EOPR
Food Market studies in: meat packaging; nutritional meat products; speciality cheeses; extruded meats (May) - 4331 EOPR
The market for speciality foods in Ireland (May) - 4639 EOPR
Measuring the lean content of carcasses using TOBEC - 4054 EOPR
Functional ingredients as fat replacers in cakes and pastries (May) - 4604 EOPR
Development of Value-Added Beef Products - 4575 EOPR
Optimisation of nutrient supply for beef cattle fed grass or silage - 3960 EOPR
Characterisation of feedstuffs for ruminants - 4383 EOPR
Increasing the use of AI in suckler herds - 4361 EOPR
Weanling mart survey - 4626b EOPR
The Socio-economic Sustainability of Rural Areas in Ireland - 4497 EOPR
Economic Analysis of Policy Changes in the Dairy Sector - 4431 EOPR
Using ultrasound to measure beef tenderness and fat content (April) - 4532 EOPR
Reducing the incidence of boar taint in Irish pigs (April) - 4404 EOPR
Methods for antibiotic residues in food (April) - 4033 EOPR
Producing food ingredients by extrusion cooking (April) - 4390 EOPR
Control of Escherichia coli 0157:H7 in Beefburgers - 4578 EOPR
Enterococci in Food - 4547 EOPR
Environmental Monitoring On Research Centres And Large Farms Using Spatial Data Management Tools - 4480 EOPR
Monitoring Of Potential N Losses From Dairy And Organic Farming Systems - 4482 EOPR
Herbicide efficacy evaluation - 4484 EOPR
Reducing the nitrate content of protected lettuce - 4561 EOPR
Respiratory tract vaccination - 4626a EOPR
Concentrate supplementation of pasture for beef production - 4373 EOPR
Maximising grazed grass in the diet of the ewe for mid-season lamb production - 4620 EOPR
Shortening interval to resumption of ovarian cycles in postpartum beef cows - 4010 EOPR
Integrated disease and pest control in Irish mushroom tunnels - 4643 EOPR
Irish Retail Grocery Buyers: Evaluation of Products and Suppliers - 4606 EOPR
Regional Images and the Promotion of Quality Food Products - 4521 EOPR
Future Perspectives on Rural Areas - 4488 EOPR
Farm forestry: land availability, take-up rates and economics - 4256 EOPR
Economics of Cattle Production Systems Post CAP Reform - 4017 EOPR
An Econometric Model of Irish Beef Exports - 4378 EOPR
Routine Diagnostic Tests For Food-Borne Pathogens - 4549 EOPR
Biochemical and Functional Relationships in Cheese - 4537 EOPR
Extending the season for prime lamb production from grass - 4472 EOPR
AI For Sheep Using Frozen-thawed Semen - 4047 EOPR
Measuring Productivity Change and Efficiency on Irish Farms - 4498 EOPR
Costs of cereal production in Ireland and selected EU member states - 4509 EOPR
2000 Quality Meat Production From Beef Cattle During Winter Finishing - 4285 EOPR
Upgrading The Cold Chain For Consumer Food Products - 4557 EOPR
The survival Of Added Escherichia coli O157:H7 In Natural Mineral Water And Its Products And The Development Of A Rapid Method For Enumeration Of The Heterotrophic Bacteria In Natural Mineral Water - 4392 EOPR
Contamination of Beef Carcasses during Hide Removal and use of a Test Bacterial Decontamination System on Beef Hide - 4577 EOPR
Texture of Fruit and Vegetable Components of Ready Meals - 4556 EOPR
A Test Bacterial Decontamination System for Meat Products - 4393 EOPR
Predicting the Eating Quality of Meat - 4391 EOPR
Consumer Attributes of Farmhouse Cheese and Honey - 4387 EOPR
The Promotion And Marketing Of Quality Products From Disadvantaged Rural Areas - 4485 EOPR
Control of insect transmitted virus diseases in cereals and sugar beet - 4414 EOPR
Weed control in glyphosate tolerant sugar beet - 4483 EOPR
Assessment of field satellite-based positioning systems for reduced, more precise use of crop inputs - 4158 EOPR
The Impact of Direct Payments on Farm Income Distribution - 4656 EOPR
Population and Virulence Factor Analysis of Staphylococcus aureus from Bovine Mastitis - 4407 EOPR
Evaluation of Milking Systems in Terms of New Mastitis Risk, Teat Tissue Reactions & Milking Performance - 4505 EOPR
Farm Facilities On Small - Medium Type Dairy Farms - 4567 EOPR
Effect of Genetic Merit for Milk Production, Dairy Cow Breed and Pre-Calving Feeding on Reproductive Physiology and Performance (October) - 4343 EOPR
Use of novel dairy ingredients in processed meats - 4374 EOPR
Fish oil powder ingredient - 4340 EOPR
High pressure processing of dairy foods - 4339/4403 EOPR
Enzyme modified cheese flavour ingredients - 4338/4540 EOPR
Key flavour compounds of Cheddar cheese - 4337 EOPR
New probiotic cheddar cheese - 4266 EOPR
CLA A health-promoting component of animal and milk fat - 4257 EOPR
Improving the quality of yogurt - 4615 EOPR
Genetic Analysis Of Irish Populations Of Phytophthora Infestans - 4148 EOPR
The Identification Of Sites And Farming Systems Prone To Pollution By Surface Runoff - 4490 EOPR
Breeding, disease resistance screening and seed production of new potato varieties - 0216 EOPR
Thirty years of phosphorus fertilizer on Irish pastures - 4608 EOPR
Studies on Housing of Pregnant Sows in Groups and Individually - 4563 EOPR
Soil And Herbage Heavy Metal/ Trace Element Variability And Relationships At Farm And Regional Level - 4610 EOPR
Quantification of phosphorus loss from soil to water - 4365 EOPR
Optimising nutrition of containerised nursery stock - 4461 EOPR
The use of tensiometers to control the irrigation of nursery stock in containers - 4460 EOPR
Managing spent mushroom compost - 4444 EOPR
Economic performance in Irish sheep production - 4015 EOPR
1999 Nutrition and oestrus and ovarian cycles in cattle (December) - 4009 EOPR
Iodine Supplementation Of Cattle - 4381 EOPR
Dystocia in Belgian Blue x Friesian heifers and other cross breeds - 4528 EOPR
Breed composition of the Irish cattle herd - 4662 EOPR
Increasing intake by the development of optimal grazing management in relation to animal behaviour at pasture - 4236 EOPR
Optimising sward structure and herbage yield for the performance of dairy cows at pasture - 4170 EOPR
Storage stabilities of fuel grade camelina, sunflower and rapeseed methyl esters - 4476 EOPR
Agronomic performance of acid-based liquid fertilisers on winter wheat - 4415 EOPR
(II) Effect of early sowing on the growth, yield and quality of sugar beet - 4149 EOPR
Collection and rejuvenation of rare/scarce plants for the nursery stock industry - 4079 EOPR
Blockage reduction to increase the efficiency of slurry application - 4309 EOPR
Land application of organic manures and silage effluent - 4025 EOPR
The Significance of Heavy Metal and Organic Micropollutants in Soils - 4268 EOPR
Alternative Enterprises: Economic Performance and Viability - 4014 EOPR
The evaluation of environmental, agronomic and economic implications of high and low input dairy systems -- 4020 EOPR
Measurement of grassland management practice on commercial dairy farms - 4351 EOPR
Effect Of Transport And Mart Experience On Production, Health, Immune And Physiological Parameters Of 2 To 4 Week Old Calves - 4371 (a) EOPR
Calf Health and Immunity - 4370 EOPR
Development of a critical control step for E.coli 0157:H7 in pepperoni - 4368 EOPR
Consumer perceptions of meat quality - 4360 EOPR
Increasing the logistics efficiency of fresh food exports - 4332 EOPR
Supercritical fluid extraction of veterinary drug residues from meat - 4249 EOPR
The Quality of Under-utilised Deep-water Fish Species - 4560 EOPR
Crop costs and margins and future cereal prices - 4264 EOPR
Leaching studies in lysimeter units - 3856 EOPR
Eucalyptus foliage production - 4078 EOPR
(I) Plant populations and row widths for diploid sugar-beet varieties - 4149 EOPR
Machinery costs on tillage farms - 4156 EOPR
Evaluation Of Mix Specification And Pfa As A Cement Replacer In Concretes Used In Silage Storage Structures - 4424 EOPR
An evaluation of high genetic merit cows using forage and pasture-based systems - 4176 EOPR
A census atlas of Irish agriculture - 4335 EOPR
Direct payment measures, competitiveness, farm and rural area viability - 4001 EOPR
Development programmes and policy measures in the western Counties - 4402 EOPR
Genetic variants of milk proteins - 4245 EOPR
The use of cold setting whey proteins to enhance the gelation properties of foods - 3990 EOPR
Improved food safety through sterility of air in food processing and packaging - 3989 EOPR
Cost reduction in bio-diesel production - 4321 EOPR
Evaluation of Camelina sativa as an alternative oilseed crop - 4320 EOPR
Effect of soil aeration in minimising/alleviating soil compaction and sward damage in grassland - 4352 EOPR
Reducing windthrow losses in farm forestry - 4315 EOPR
Land spreading of animal manures - 4026 EOPR
Visual environmental data on soils and landuse - 4496 EOPR
Genetic and non-genetic factors affecting lamb growth and carcass quality - 2551 EOPR
Effect of cattle enterprise type on the rate of disclosure of TB reactors - 4189 (a) EOPR
Baled silage - 4284 EOPR
Maximising output of beef within cost efficient, environmentally compatible forage conservation systems - 4283 EOPR
Winter housing and feeding systems for small to medium sized dairy farms - 4247 EOPR
Chemical composition and processability of milks from herds with different calving patterns - 4349 EOPR
An assessment of the long-term effects of three phosphorus fertiliser regimes on soil phosphorus and sward condition - 4231 EOPR
Minimum phosphorus needs for silage production - 4267 EOPR
Advanced and conventional methods for vegetative propagation of selected lines of oak and cherry - 4330 EOPR
Development of sports turf systems suitable for Irish conditions - 4081 EOPR
Chemical and biological control of mushroom pests and diseases - 4095 EOPR
Integrated environmental control in mushroom tunnels - 4093 EOPR
Soil analysis and comparison of soil phosphorus tests for the Bellsgrove catchment, Cavan - 4366 EOPR
Near infra-red spectroscopy in the food industry: a tool for quality management - 4395 EOPR
Biochemical and physical indicators of beef quality - 4190 EOPR
Development of a novel bulk packaging system for retail cuts of meat - 4055 EOPR
Protein-bound veterinary drug residues in food - 4036 EOPR
Competitiveness In Irish Sheep Production - 4016 EOPR
Early lamb production systems - 3326 EOPR
Effect of feeding mixed forage diets on milk production (February) - 4348 EOPR
Methods for veterinary drug residue analysis in food - 4033 EOPR
Enhancing the tenderness of beef (February) - 3916 EOPR
New technologies in the manufacture of low fat meat products - 4038 EOPR
Up-grading of low value meats and by-products for use in consumer foods - 4199 EOPR
The use of on-line sensors in food processing - 4226 EOPR
Advances in the use of milk protein fractions - 4216 EOPR
Pizza cheese quality: effects of processing and ripening - 4210 EOPR
Development of phage resistant starter strains - 4206 EOPR
Ingredient development using a pilot-scale tall-form spray drier - 4429 EOPR
Improving the quality of low-fat Cheddar cheese - 4427 EOPR
Coffee stability of dried creamers - 4341 EOPR
Pizza cheese quality: effects of seasonal variation in milk quality - 4246 EOPR
The evaluation of phosphorus sources for nutrient budgeting on organic farms - 4510 EOPR
Economic aspects of the production and marketing of hardy nursery stock - 4367 EOPR
The ultra-rapid chilling of lamb carcasses - 4191 EOPR
Development of HACCP analysis systems for beef slaughter - 4205 EOPR
Escherichia coli 0157:H7: implications for HACCP on the farm and in the abattoir - 4203 EOPR
Wheat flour properties and end product quality - 4068 EOPR
Lamb growth rate on pasture - 3327 EOPR
1998 Effects of concentrate distribution pattern on the performance of finishing steer fed silage - 4277 EOPR
Efficacy of currently recommended control measures for lameness in dairy cows - 3981 EOPR
Effect of seed treatment and time of harvesting on the yield and quality of potatoes for processing - 4311 EOPR
The potential of new crop introductions - 4164 EOPR
Low herbicide use in sugar beet - 4152 EOPR
Phosphorus loss from soil to water - 4022 EOPR
Enhancing and visualising data on soils, land use and the environment - 4104 EOPR
Studies on the pre-slaughter handling of pigs and its relationship to meat quality - 4130 EOPR
Effect of pre and post weaning nutrition and management on performarnce of weaner pigs - 4128 EOPR
Leaching of N compounds from swards used for dairying that are N based and irrigated with dirty water/slurry - 3635 EOPR
Soil phosphorus and phosphorus advice for grazed grassland - 4354 EOPR
Maize silage for milk production - (Part 2) Milk production - 4184 EOPR
Maize silage for milk production - (part 1) Milk composition - 4184 EOPR
Efficient beef production from grazed pasture - 4281 EOPR
Production of red veal for the EU market - 4279 EOPR
Effect of grazing management on the maintenance of white clover - 3158 EOPR
Reducing the seasonality of prime lamb production - 4185 EOPR
A comparison of Charolais and beef X Friesian suckler cows - 3699 EOPR
Calf Mart Survey - 4371 EOPR
Animal welfare guidelines for beef producing farms - 4530 EOPR
Optimal use of animal slurries for input reduction and protection of the environment in sustainable agricultural systems - 4168 EOPR
Ammonium thiosulphate as an environmentally friendly tool for reducing N inputs - 4270 EOPR
Aspects of slurry management on pig farms - 4336 EOPR
Nutrient management planning on Irish dairy farms - 4347 EOPR
Infiltration rate assessment of some major soils - 4102 EOPR
Better management and economy of the N resource in grassland - 3830 EOPR
The development of an organic farming system (OFC) based on best practices with an organic farmer pilot group - 3898 EOPR
Encapsulated milk fat products - 4428 EOPR
Influence of Entercocci and thermophilic starter bacteria on Cheddar cheese flavour - 4426 EOPR
Dairy ingredients in chocolate - 4223 EOPR
Caseins/Caseinates as food ingredients - 4219 EOPR
The user of confocal laser microscopy in food ingredient evaluation - 4215 EOPR
Speciality cheese manufacture in Ireland - 4213 EOPR
Significance of Lactobacilli in Cheddar cheese - 4209 EOPR
Use of Bacteriocins to improve cheese quality and safety - 4207 EOPR
Effect of seed treatment and harvest date on the yield and quality of ware potatoes - 4143 EOPR
Reduced herbicide inputs in cereals - 4136 EOPR
Reduced fungicide inputs in winter wheat - 4134 EOPR
Improving yield and quality of forage maize - 4162 EOPR
Factors affecting the yield of winter lupins - 4161 EOPR
Epidemiology and control of pink rot in potatoes - 4356 EOPR
Biodiesel production from camelina oil, waste cooking oil and tallow - 4355 EOPR
Factors affecting the composition and use of camelina - 4319 EOPR
Bi-cropping of winter wheat and white clover - 4316 EOPR
Extension of the season of production and quality improvement of a range of vegetable crops - 4083 EOPR
Effect of peat grade, irrigation system and nutrition on the production of nursery stock in closed systems - 4077 EOPR
Horticultural growing media and plant nutrition. (A) - 4097 EOPR
Horticultural growing media and plant nutrition. (B) - 4097 EOPR
Optimising the Irish mushroom production system for efficiency, quality and negative environmental impact - 4094 EOPR
Repeated low rate herbicide applications for weed control in scallions - 4084 EOPR
Relating starch properties to boiled potato texture - 4195 EOPR
The microbiological safety and quality of foods processed by the Sous Vide system as a method of commercial catering (August) - 4031 EOPR
Control and detection of food-borne pathogens - 4204 EOPR
Extending the Shelf Life of Fresh Sliced Mushrooms - 4196 EOPR
Replacement strategies to maximise profitability in dairying - 4229 EOPR
The development of feeding and management strategies for milk production systems with very contrasting milk supply patterns - 4169 EOPR