Vol. 39, No. 3, 2000

Assessment of the application of empirical critical loads of acidity to Irish soils
J. Aherne and E.P. Farrell

The effect of dietary absorbable methionine and lysine concentrations on the milk production and milk composition of grazing dairy cows
B.A. Younge, J.J. Murphy, M. Rath and B.K. Sloan

The effects of cow genetic merit and feeding treatment on milk production, herbage intake and grazing behaviour of dairy cows
J.M. O'Connell, F. Buckley, M. Rath and P. Dillon

Effect of liner design on milking characteristics
E. O'Callaghan and D. Harrington

Serum immunoglobulin concentrations in suckled calves and dairy-herd calves
B. Earley, M. McGee, R.J. Fallon, M.J. Drennan, M. Murray and J.A. Farrell

Performance of late maturing beef x dairy cattle finished on grass silage plus concentrate or all-concentrate diets
H.F. Grundy, R. Hardy, D.G. Chapple and M.H. Davies

The effect of extrusion on the nutritive value of rapeseed meal for growing and finishing pigs
U. Keady and J.V. O'Doherty

Consumer preference for Irish farmhouse and factory cheeses
J.M. Murray and C.M. Delahunty

A note on feed digestibility, nitrogen retention and serum concentrations of melatonin in Friesian steers fed melatonin
W.J. Enright, A.P. Moloney and S.A. Zinn

A note on the identification of virulence factors in the wheat powdery mildew (Erysiphe graminis f. sp. tritici) population in Co. Cork in 1995
J.T. Kinane and P.W. Jones

Abstracts of Papers Presented at the 6th Annual Agricultural Research Forum

Author Index

Subject Index

Erratum