Walsh Fellowship Projects: Ashtown Food Research Centre
Please view the Walsh Fellowship Projects 2009 for information about all projects.
| Walsh Fellowship Reference: 2009201 (Position Filled) | |
|---|---|
| Project Title: | Emergence of pathogens with resistance to biocides in use in the food industry |
| University: | UCD |
| University Supervisor: | Prof. Seamus Fanning |
| Teagasc Research Centre: | Ashtown Food Research Centre, Dublin 15 |
| Teagasc Supervisor: | Dr. Kaye Burgess |
| Walsh Fellowship Reference: 2009202 (Position Filled) | |
|---|---|
| Position Status: | Filled |
| Project Title: | A study of factors that influence early stage technology investment decisions by food enterprises |
| University: | DIT |
| University Supervisor: | Dr. Gwilym Williams |
| Teagasc Research Centre: | Ashtown Food Research Centre, Dublin 15 |
| Teagasc Supervisor: | Dr. Maeve Henchion |
| Walsh Fellowship Reference: 2009209 (Position Filled) | |
|---|---|
| Project Title: | Determination of beef quality based on hyperspectral imaging technique |
| University: | UCD |
| University Supervisor: | Prof. Da-Wen Sun |
| Teagasc Research Centre: | Ashtown Food Research Centre, Dublin 15 |
| Teagasc Supervisor: | Dr. Paul Allen |
| Walsh Fellowship Reference: 2009223 (Position Filled) | |
|---|---|
| Project Title: | Technologies and systems to enhance poultry safety and quality |
| University: | University of Ulster |
| University Supervisor: | Prof. David McDowell, Ann McMahon |
| Teagasc Research Centre: | Ashtown Food Research Centre, Dublin 15 |
| Teagasc Supervisor: | Dr. Declan Bolton |
| Walsh Fellowship Reference: 2009246 (Position Filled) | |
|---|---|
| Project Title: | Analysis of the ultrastructure and physico-chemical interactions within the meat matrix that influence its macro-scale properties |
| University: | UCC |
| University Supervisor: | Dr. Joseph Kerry |
| Teagasc Research Centre: | Ashtown Food Research Centre, Dublin 15 |
| Teagasc Supervisor: | Dr. Ruth Hamill, Dr. Anna Maria Mullen |
| Walsh Fellowship Reference: 2009050 (Position Filled) | |
|---|---|
| Project Title: | Exploring the potential of three natural products as sources of compounds with anti-daibetic, antioxidant and anti-hypertensive properties for inclusion in functional foods |
| University: | UCD |
| University Supervisor: | Dr. Chandralal Hewage |
| Teagasc Research Centre: | Ashtown Food Research Centre, Dublin 15 |
| Teagasc Supervisor: | Dr. Nigel Brunton, Dr. Maria Hayes |
| Walsh Fellowship Reference: 2009052 (Position Filled) | |
|---|---|
| Project Title: | Novel antihypertensive compounds from irish Seaweeds; An integrated approach for isolation, characterisation and optimisation of ACE-I-inhibitory and polyphenol compounds for ptoential functional food use |
| University: | Bangor University |
| University Supervisor: | Dr. Anna Croft, Dr. Gregory Chass |
| Teagasc Research Centre: | Ashtown Food Research Centre, Dublin 15 |
| Teagasc Supervisor: | Dr. Maria Hayes, Dr. Nigel Brunton, Dr. Juan Valverde |
| Walsh Fellowship Reference: 2009272 | |
|---|---|
| Project Title: | Pro-safe beef: Genetic variation, serotype, virulence factors and biocontraol of Verocytotoxigenic Esherichia coli on farms |
| University: | University of Ulster |
| University Supervisor: | Prof. David McDowell, Ann McMahon |
| Teagasc Research Centre: | Ashtown Food Research Centre, Dublin 15 |
| Teagasc Supervisor: | Dr. Declan Bolton |
