Artisan Food: Food Enterprise Options

The range of food products which can be manufactured is almost limitless. However if we categorize them, it makes it somewhat easier;

Dairy Products	Milks, including flavoured, low fat etc. Yoghurt, natural, flavoured, greek style, probiotic Buttermilk, generally for use in breadmaking Cream, double, single, brandy, whiskey, sour Ice cream Butter, farmhouse, sweet, brandy Cheese, many varieties Deserts, cheesecakes, mousses The above products are usually associated with cows milk but they can be easily assimilated using both sheep and goats milk as well.
Meat Products	Meat Cuts Ham processing Curing, dry and wet Smoking, cold and hot Burgers Sausages, range of flavours Poultry Fish
Produce	Jams, boiled, freezer Chutneys Coleslaw Mayonaisse Salads, Veg and Fruit Potato cakes, Boxty Ready prepared
Bakery	Speciality breads, focassia etc Yeast breads Shortbreads Soda breads Mince pies Sponges Muffins Croissants Fillings

In addition to the above there are soups, beverages, including health drinks and fruit juices.