The aim of Future Beef is to demonstrate to beef farmers how they can produce a quality product as efficiently as possible to make beef farming more profitable while also making it more environmentally and socially sustainable.
There are three farmers in the Cork East Region.
- Kay O'Sullivan, Garrynagearagh, Mourneabbey, Co. Cork (view profile)
- Ed Curtin, Meelin, Newmarket, Co. Cork (view profile)
- Ger McSweeney, Tooreenbawn, Millstreet, Co. Cork (view profile)