Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland P61 C996
Catherine has developed a research programme on functional foods, with emphasis on the molecular analysis of food components that impact on human nutrition and health. Catherine is currently Principal Research Officer at Teagasc and a Principal Investigator in the APC’s Microbial Metabolites core and in the Food Health Ireland Research Centre.
Research areas of interest for MSCA IF application:
Early life nutrition, probiotic cultures, infant gut microbiota, bioactive lipids
Catherine has extensive experience of mentoring and supervision: currently, 8 Post docs and 10 PhD students with 11 previous Post docs and 22 PhD students.