Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland D15 KN3K
My team focusses on consumer behaviour research in relation to food and health. Current projects include consumer food choice and health behaviour, consumer acceptance of novel food technologies, functional foods, drivers of cheese consumption, new product development and sensory science.
Research areas of interest for MSCA IF application:
Consumer behaviour in relation to food, nutrition and health
I have 20 years of experience in mentoring and supervising both undergraduate and post graduate students as well as post-doctoral fellows, research staff and colleagues.