Reducing Gaseous Emissions from Agriculture
Date: Wednesday, 5 February | 9.30am - 4.30pm
Venue: Teagasc, Moorepark, Fermoy, Co. Cork
Irish agriculture is responding to the sustainability challenge, but we must accelerate the rate at which we do so. By supporting farmers through evidence based advice and guidance along with the necessary supports we can make major steps towards reducing the environmental footprint of Irish agriculture.
Who is this training for?
This is the first in a series of technical training events to take place across Ireland, this event is designed for professionals working with the agri-food sector.
Agenda for the day
The event will include presentations from speakers with Teagasc, DAFM, NRN and Dairy Sustainability Ireland.
9:30 | Session 1 – Understanding the Issues
11:20 | Session 2 – Nitrogen - Managing N to reduce emissions
2:00pm | Session 3 - Further actions to reduce the carbon footprint of Irish agriculture