Expertise / Capabilities
Below is a list of the key areas where Teagasc can provide expertise and capabilities, based on a combination of researcher's expertise and know-how and specialist infrastructure. Such capabilities are key to our involvement in a wide range of contract and collaborative research projects with industry, and indeed collaborations with other academic parties.
The following Expertise / Capabilities are available within our research programmes.
Food | |
---|---|
Expertise/Capabilities | Contact Person & Profile |
Cheese Technology (PDF) | |
Whey Processing Capabilities (PDF) | Dr Mark Fenelon |
Generation and characterisation of bioactive compounds (PDF) | Maria Hayes |
Biofunctional Food Engineering (BFE) Facility (PDF) | |
Cereal and bakery technologies (PDF) | Eimear Gallagher |
Innovative dairy flavours (PDF) | Kieran Kilcawley |
Thermal analysis of foods (PDF) | Song Miao |
Food bio-test capabilities (PDF) | Kanishka Nilaweera |
Consumer behaviour and food marketing (PDF) |
Bridin McIntyre |