Expertise / Capabilities
Below is a list of the key areas where Teagasc can provide expertise and capabilities, based on a combination of researcher's expertise and know-how and specialist infrastructure. Such capabilities are key to our involvement in a wide range of contract and collaborative research projects with industry, and indeed collaborations with other academic parties.
The following Expertise / Capabilities are available within our research programmes.
| Food | |
|---|---|
| Expertise/Capabilities | Contact Person & Profile |
| Cheese Technology (PDF) | |
| Whey Processing Capabilities (PDF) | Dr Mark Fenelon |
| Generation and characterisation of bioactive compounds (PDF) | Maria Hayes |
| Biofunctional Food Engineering (BFE) Facility (PDF) | |
| Cereal and bakery technologies (PDF) | Eimear Gallagher |
| Innovative dairy flavours (PDF) | Kieran Kilcawley |
| Thermal analysis of foods (PDF) | Song Miao |
| Food bio-test capabilities (PDF) | Kanishka Nilaweera |
| Consumer behaviour and food marketing (PDF) |
Bridin McIntyre |