Expertise / Capabilities
Below is a list of the key areas where Teagasc can provide expertise and capabilities, based on a combination of researcher's expertise and know-how and specialist infrastructure. Such capabilities are key to our involvement in a wide range of contract and collaborative research projects with industry, and indeed collaborations with other academic parties.
The following Expertise / Capabilities are available within our research programmes.
|Expertise/Capabilities||Contact Person & Profile|
|Cheese Technology (PDF)|
|Whey Processing Capabilities (PDF)||Dr Mark Fenelon|
|Generation and characterisation of bioactive compounds (PDF)||Maria Hayes|
|Biofunctional Food Engineering (BFE) Facility (PDF)||Dr Mark Fenelon|
|Cereal and bakery technologies (PDF)||Eimear Gallagher|
|Innovative dairy flavours (PDF)||Kieran Kilcawley|
|Thermal analysis of foods (PDF)||Song Miao|
|Food bio-test capabilities (PDF)||Kanishka Nilaweera|
|Consumer behaviour and food marketing (PDF)||