Teagasc has a selection of technical services of relevance to a range of industries, but primarily to the food industry as outlined below. For further information please contact the relevant person for the specialist service offer.
Consultancy involves the provision of expert advice without performing new research and this is managed through our commercial services department. There is the possibility of using Enterprise Ireland Innovation vouchers to gain access to such services.
Contact Person & Profile
|Sensory Analysis (PDF)||Carol Griffin|
|Blown Pack Spoilage Testing (T-Bio®) (PDF)||Declan J. Bolton|
|Flavour Profiling of Foods and Beverages (PDF)||Kieran Kilcawley|
|Consultancy in Food Quality Assurance (PDF)|
|New Product Development for Food SMEs (PDF)||
|High Throughput DNA Sequencing Platform (PDF)|
|Bioactive Peptide Discovery Unit (PDF)||Paula O’Connor|