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Specialist Services

Teagasc has a selection of technical services of relevance to a range of industries, but primarily to the food industry as outlined below. For further information please contact the relevant person for the specialist service offer.

Consultancy involves the provision of expert advice without performing new research and this is managed through our commercial services department. There is the possibility of using Enterprise Ireland Innovation vouchers to gain access to such services.

Food

Specialist Service

Contact Person & Profile

Sensory Analysis (PDF) Carol Griffin
Blown Pack Spoilage Testing (T-Bio®) (PDF) Declan J. Bolton
Flavour Profiling of Foods and Beverages (PDF) Kieran Kilcawley
Consultancy in Food Quality Assurance (PDF)

Kevin Brennan 
Gerard BarryIta WhiteGerard Barry

New Product Development for Food SMEs (PDF)

 

 

Ciara McDonagh 
Carol Griffin 
Eddie O'Neill

High Throughput DNA Sequencing Platform (PDF)

Paul D. Cotter 

Bioactive Peptide Discovery Unit (PDF) Paula O’Connor