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Specialist Services

Teagasc has a selection of technical services of relevance to a range of industries, but primarily to the food industry as outlined below. For further information please contact the relevant person for the specialist service offer.

Consultancy involves the provision of expert advice without performing new research and this is managed through our commercial services department. There is the possibility of using Enterprise Ireland Innovation vouchers to gain access to such services.

Food

Specialist Service

Contact Person & Profile

Sensory Analysis (PDF) Carol Griffin
Blown Pack Spoilage Testing (T-Bio®) (PDF) Declan J. Bolton
Flavour Profiling of Foods and Beverages (PDF) Kieran Kilcawley
Consultancy in Food Quality Assurance (PDF)

Kevin Brennan

Gerard Barry

Ita White (PDF)

Grain Monitoring (PDF) Karen Hussey
New Product Development for Food SMEs (PDF)

Ciara McDonagh (PDF)

Carol Griffin (PDF)

Eddie O'Neill

Specialised Training and Seminars (PDF)

Margaret Hennessy

Ann Harrison

Technical Food Information Support (PDF) Carmel Farrell
Testing for Agrochemical Residues (PDF) Mary Moloney
High Throughput DNA Sequencing Platform (PDF)

Paul D. Cotter

Fiona Crispie 

Bioactive Peptide Discovery Unit (PDF) Paula O’Connor
Anthelmintic Drug Residue Testing (PDF) Mary Moloney
Anticoccidial Residue Testing (PDF) Mary Moloney
Carbamate Pesticide Testing (PDF) Mary Moloney
Nitrofuran Residue Testing (PDF) Mary Moloney