Project Title: Milking Extracellular Vesicles for Improved Milk Infant Formula
Overview: My project focuses on nano-sized particles called extracellular vesicles (EV). They are present in milk and I look at their properties to see if they could be added into milk infant formula and I also study their health effects.
Programme Area: Food Bioscience/ Food Chemistry
Supervisors: Linda Giblin, Andre Brodkorb and Lorraine O’Driscoll
Location: Teagasc, Moorepark, Fermoy, Cork
Funding Source: DAFM