Charlotte Oliver

Project Title: Milking Extracellular Vesicles for Improved Milk Infant Formula

Overview: My project focuses on nano-sized particles called extracellular vesicles (EV). They are present in milk and I look at their properties to see if they could be added into milk infant formula and I also study their health effects.

Programme Area: Food Bioscience/ Food Chemistry

Supervisors: Linda Giblin, Andre Brodkorb and Lorraine O’Driscoll

Location: Teagasc, Moorepark, Fermoy, Cork

Funding Source: DAFM