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Project title: The Role of Sustainability Certification in Dairy Production

Overview: Keeley is investigating sustainability certification schemes in the dairy industry, and their impact on the environmental, economic, and social sustainability of dairy farms. She has experience in dairy management, value-added dairy food production and food safety, and extension outreach. Keeley is interested in the agriculture-environment interface and received her MSc in Agroforestry and Food Security in 2020.

Main research topics include:

  • Dairy
  • Sustainability
  • Certification Schemes

Programme area: Animal and Grassland Research and Innovation Programme, (Sub-programme: Sustainable Production Systems and System Analysis)

Supervisors: Dr Laurence Shalloo, Professor Imke De Boer, Dr Evelien De Olde

Location: Teagasc Moorepark

Funding source: SFI (Vistamilk)