Food Chemistry and Technology
Department Staff
Department Head
Dr. John Tobin - Dairy Science & Process Engineering
Research Team
- Dr. Andre Brodkorb - Protein Chemistry & Colloidal Science
- Dr. Brijesh Tiwari - Novel Process Technologies
- Dr. Noel McCarthy - Behaviour of Dairy Concentrates & Ingredients
- Dr. Tim Guinee - Dairy & Cheese Chemistry
- Dr. Sean Hogan - Fat Technologies & Colloidal Science
- Dr. Norah O'Shea - Process Analytical Technologies
- Dr. Eoin Murphy - Dehydration Technologies & Process Engineering
- Dr. Song Miao - Food Structure & Powder Technologies
- Dr. Tom O'Callaghan - Dairy Chemistry & Functionality Across The Supply Chain
- Dr. Diamuid Sheehan - Cheese Diversification
Thematics
- Science of Milk to Finished Product
- Colloidal Science, Food Structure & Soft Matter
- Protein Chemistry & Behaviour During Processing & Digestion
- Novel Process Technologies For Food
- Collaborative Research With Industry Partners
Read more about the department Food Chemistry & Technology Part 1 (PDF) Food Chemistry & Technology Part 2 (PDF)