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TResearch Autumn 2022

Improving accuracy in breeding

Look but don’t touch: pig development

Going organic in Ireland

EXTERNAL INSIGHT: The future of protein production

Meet the Scholars

In the weeds

TEAM SPOTLIGHT: Measuring methane

Enhancing the multi-actor approach

Food safety in dairy environments

White clover: a sustainable alternative to nitrogen

GETTING TO KNOW: Cristina Botinestean

INTERVIEW: Inside industry collaboration

One step ahead: finding alternative ways to treat bovine mastitis

Health help from kelp

Supporting sustainable beef farming

Paving the whey towards a circular bioeconomy

Unlocking protein potential in Ireland

Events: take home message

Photo Finish