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Food Webinars

What is your gut feeling about food?

Have you ever wondered how your food is digested and what role your gut bacteria play in maintaining your health?  In the webinars below Teagasc researchers discussed the digestion process and the latest research on the impact your choice of food can have on your health and lifestyle.

To view webinar, presentations and questions and answers click on the webinar title below.

Macro to Micro: Food Structure, Digestion and the Microbiome

Webinar 5 - Wednesday, 21st October,  

From macronutrients to microorganisms, how is our food structured and how do we (and our microbes) break it down? Teagasc researchers gave an insight into using microscopy to study food structure, the journey of food through the digestive system and the bacteria that play a significant role in our health and wellbeing.

Panellists

For questions and answers of the following webinar, click here - Questions and Answers - Webinar 5

Presentations

 


(Bio)Activity: Food Ingredients and Our Health and Fitness

Webinar 6 - Wednesday, 4th November

Bioactives are the active ingredients in food that fuel our active lives. Teagasc researchers gave an insight into the latest research on the bioactive components in food, novel sources of food bioactives and the effect of food on our fitness - from a run in the park to the Six Nations.

Panellists

For questions and answers of the following webinar, click here - Questions and Answers - Webinar 6

Presentations