Teagasc celebrating International Day of Women and Girls in Science
The United Nations, partners worldwide, women and girls will mark Saturday, 11th February 2023, as the International Day of Women and Girls in Science. It’s an opportunity to take a stand for women and girls in science and to break the stereotypes that hold them back.
You too can get involved by:
- Liking, sharing and commenting on posts
- Posting your own photos of you at work on the above-mentioned social media platforms using the following hashtags and @symbols: #WomenInScience #Teagasc @Teagasc @UN_Women
For more information on the initiative see: https://www.unwomen.org/en/news/in-focus/international-day-of-women-and-girls-in-science
In support of this initiative, Teagasc is running a social media campaign on:
featuring Teagasc Women in Science across various roles and research programme areas to show the diversity of careers available to women in science at Teagasc.
Meet Teagasc Women in Science
Women in STEM - How can your career help the planet?
This Women in STEM webinar hosted by broadcaster Jonathan McCrea took place on Wednesday, 16th November 2022. Jonathan was joined by: Deirdre Hennessy, Grassland Researcher; Frances McHugh, Forestry Development Officer; Norah O'Shea, Dairy Process Researcher; and Siobhan Kavanagh, Signpost Programme Communications & Engagement Specialist. Some of our inspirational women scientists spoke about how the work they do benefits the environment and the career path they took to get to where they are.
Seaweed for Life - Diane Purcell-Meyerink
Global demands on food have risen with global population. Food shortages are now of major concern. Seaweeds are a sustainable, rich source of useful nutrients. They can provide alternative food ingredients for animals and humans. They have a wide variety of other uses, from cosmetics to medicines and plastics. These seaweeds are native to our seashores here in Ireland. At the 60 Minute Science: Food Sustainability event which took place on Tuesday, 15 November 2022, as part of Science Week, Diane Purcell-Meyerink explored the role of seaweeds in our future.
Sense & Sustainability: Healthy Eating for body and planet - Sinéad McCarthy
Is it possible to eat foods that are both healthy for us and have minimal environmental impacts? This is a difficult balancing act. Not all healthy foods have a low carbon footprint and not all foods with a low carbon footprint are considered healthy. At the 60 Minute Science: Food Sustainability event which took place on Tuesday, 15 November 2022, as part of Science Week, Sinéad McCarthy discussed how to get the balance right so we can eat healthily, both for our bodies and for our planet.