Giulia Amore Bonapasta

Project Title: Detection and Analysis of Hidden Bacteriophage in Food and Animal Systems

Overview: Giulia is a PhD Scholar investigating the role of bacteriophages in microbial ecosystems, focusing on fermentation inconsistencies in food production and host-phage interactions in the cow's rumen. By analysing microbial communities in diverse environments, she aims to uncover phage-driven interactions that influence system stability and efficiency, contributing to sustainability in food production and agriculture.

She holds a BSc in Biology and Nutrition and an MSc in Food Biosafety from Italy. She has gained international experience in China and the Netherlands, working in both industrial and academic settings. Previously, she worked on phage biocontrol strategies against Listeria monocytogenes and Salmonella in the food industry.

Building on this background, her current research applies microbiology, genomics, and bioinformatics to gain deeper insights into phage dynamics and their role in microbial ecosystems.

Programme Area: Food Bioscience

Supervisors: Dr. John Kenny and Prof. Jennifer Mahony

Location: Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork

Funding Source: Teagasc