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Care of the artificially reared calf

The calf rearing period is the most crucial period for the calf-to-beef enterprise. As with any livestock system, the success of the finished animal is greatly determined by the quality and management of the newborn.

For beef farmers rearing calves from the dairy herd, purchasing the right calves to suit their production system, and the quality of calf management once they arrive onto the farm, are key drivers of success and efficiency on their farm enterprise.

 Calves drinking from feeder Dairy Beef


Calving is high risk event for both the cow and the calf. The new-born calf is challenged by numerous infections which can result in navel ill, scour and pneumonia.Newborn calf with cow

Section 1 of the Teagasc calf rearing manual provides details of:

Chapter 2, Care of the Newborn Calf (pdf). This chapter details successful calf resuscitation, umbilical care and removing the calf from the cow.

Chapter 3, Colostrum - Feeding of the Newborn (pdf). This chapter explains in detail the importance of colostrum to the health of the new-born calf and gives clear guidelines on the amount to feed, when to feed it and the main factors affecting colostrum yield and quality.

Details of care and health at calving can be found in Chapter 43 of the Teagasc Beef Manual Calving and the newborn calf (pdf) which provides information on how to minimise the likelihood of calving problems and how best to care for the new-born calf.

 

The profitability of the dairy beef enterprise depends largely on the quality of calf that is purchased. Poor calves lead to poor feed efficiencies, weight gains and thrive, and potentially high mortalities. Purchasing from reliable suppliers and ensuring to purchase calves that are good weight for age is crucial to limiting calf mortality and morbidity.

Section 2 of the Teagasc calf rearing manual provides guidelines to purchasing calves for the dairy beef herd, Young calves in pen

Teagasc recently released a pamphlet, guiding farmers on all details of dairy beef production, from sourcing calves, to housing, health and economics. Buying Dairy Calves for Beef Production (pdf).

 

Calves feedingA good start is essential for calves. Section 3 of the Teagasc Calf Rearing Manual gives clear guidelines on the nutritional needs when milk feeding the artificially reared calf. It also details the different milk feeding systems and methods available for dairy beef producers. 

Section 4 of the Teagasc Calf Rearing Manual provides details of the development of the rumen, concentrate and fibre feeding as well as the importance of water to the developing dairy beef calf.

 


Calf accommodation must provide for the animal’s needs. Calf housing standards are regulated under the Department of Agriculture, Food and Marine specification S124 Nov. 2009, which describes the minimum specification required. It is important that housing management is optimised in order to prevent stress and to limit the calf’s susceptibility to disease.

Details of calf accommodation can be found in the Teagasc calf rearing manual under the following chapters:

 


Cow & calf in penAccidents and illness related to farming are not inevitable and can be prevented through planning and careful work organisation. A quarter of Irish farm accide- nts and one fifth of farm deaths in older farmers are livestock-related.

Ensuring appropriate facilities are in place to provide comfort and safety for themselves, other farmworkers and their animals is the responsibility of the farmer.

Chapter 26 - Health and safety around Calving and Calf Facilities (pdf) of the Teagasc calf rearing manual provides details of safety guidelines surrounding housing, calving facilities, calf houses and loading and unloading ramps.

In addition, the Health and Safety Authority provide information on safety on livestock farms- Guidance on the Safe Handling of Cattle on Farms. (pdf)