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Research

Research at the Grange Animal and Grassland Research and Innovation Centre uses the latest scientific knowledge to identify the technologies to meet the priority needs of the beef sector in Ireland. A range of new and improved technologies are necessary to allow exploitation of our competitive advantages. In many cases these will have to be developed specifically for Irish conditions. These technologies must be profit enhancing, leading to the sustainable production of a consistent supply of wholesome food products for the consumer, while at the same time supporting rural development and maintaining the environment.

The research programme covers;

 


Research Study

Teagasc Walsh Fellowship student Jolien Witte is conducting a research study on the use of market intelligence and decision-making as a driver of industry competitiveness: A producer’s perspective on the Canadian and Irish beef industries .. read more