Beef Quality

Current Research

• Profitable production of bull beef to market specification (PDF)

Technology Updates

• Assessment of DNA markers for meat quality traits in Irish beef and pork - 5421 (PDF)
• Biomarkers to authenticate Irish grass-fed beef - 5644 (PDF)
• Proteome analysis to improve meat tenderness - 5422 (PDF)
• Predicting beef eating quality - 5418 (PDF)

Grange - (Animal & Grassland) Research & Innovation Centre