Beef Carbon Events
LIFE BEEF CARBON 3rd EU network
Beef stakeholders, policy makers, academics, non-governmental organizations, and customers from across Europe met on the 20th of June for the third LIFE BEEF CARBON network event. The event was hosted by IDELE in the FIAP Jean Monnet centre in Paris and supported by national and international partners. Attendants were presented the latest European Climate policy for agriculture and the LIFE BEEF CARBON action plans for innovative farms along with new livestock initiatives to reduce carbon emissions and improve sustainability.
For more details regarding the event click here. The final LIFE BEEF CARBON EU network will be in Ireland.
2nd LIFE BEEF CARBON European Networking meeting
Spain hosted the second LIFE BEEF CARBON EU network at the CaixaForum in Madrid on the 10th of January 2019. This half day meeting was attended by approximately 100 people and included policymakers, industry experts, and academics from across Europe. It covered the current emissions situation and the latest project results. To read about this event click here.
1st LIFE BEEF CARBON European Networking meeting
Italy held the 1st European networking meeting for LIFE BEEF CARBON on the 1st of February at the 2018 Eurocarne in the Fieragricola of Verona. During the meetings discussions, Irish partners, Teagasc and Bord Bia outlined the steps Irish farmers are taking to tackle beef’s carbon footprint and the Origin Green approach to evaluate sustainability. Read about the event
LIFE Beef Carbon National Partners including - Giacomo Pirlo (CREA IT), Luciano Migliorati (CREA IT), Paul Martinez (ASOPROVAC), Matilde Moro (ASOPROVAC), Sara Caré (CREA IT) Donal O'Brien (Teagasc) Jean Baptiste Dollé (IDELE), Josselin Andurand (IDELE)
LIFE Beef Carbon at COP 23
At the 2017 UN Climate Change conference (COP 23) in Bonn, Beef Carbon’s progress was presented to the EU and French pavilions. Read about the event
LIFE Beef Carbon COP 23 left to right Yann Bouchard (Chambre d’agriculture Cantal), Donal O'Brien (Teagasc), Katja Klumpp (INRA), Caroline Guinot (Interbev) Jean Baptiste Dollé (IDELE), Anne Mottet (FAO) and Sara Caré (CREA IT).