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Dairy Levy Updates

Series 41: Reducing-Lameness-Guide

Series 40: Management and establishment of grass-white clovers swards booklet

Series 39: Heavy Soils Lessons Learned

Series 38: Management and establishment of grass-white clover swards 2021

Series 37: Non-Chlorine Cleaning Protocol

SEries 36: International Agriculture Workforce Conference

Series 35: Ballyhaise Open Day booklet

Series 34: Share Farming booklet

Series 33: Pocket Manual for Reseeding

Series 32: Shinagh booklet

Series 31: Clonakilty Agricultural College Farm Update

Series 30: Greenfield Open Day

Series 29: Heavy Soils Programme Open Days

Series 28: Irish Dairying - Sustainable Expansion - TEAGASC MOOREPARK'15

Series 27: Developing Successful Skills in Dairying: People and Skills

Series 26: Stepping Stones to a Career in DairyFarming

Series 25: Vaccination/Dosing Programme for Dairy Farms

Series 24: Teagasc Greenfield Dairy Programme - Open Day

Series 23: Breeding Strategies for an Expanding Dairy Industry

Series 22: Pocket Manual for Reseeding

Series 21: Ballyhaise Open Day

Series 20: Land Drainage Manual

Series 19: Farming on Wet Ground - Land Drainage

Series 18: Teagasc Greenfield Dairy Programme 2012

Series 17: Increasing Animal Performance from Grazed Grass

Series 16: Teagasc Greenfield Dairy Programme - Shinagh Dairy farm

Series 15: Moorepark Greenfield Dairy Programme

Series 14: Acheiving Improved Herd Fertility

Series 13: Breeding and Management Technologies to Increase Farm Profit

Series 12: Teagasc New Milk Production Programme

Series 11: Using Clover to Cut Costs on Dairy and Beef Farms 

Series 10: Technologies to Increase the Efficiency of Milk Production in the BMW Region

Series 9: Components of Dairy Herd Expansion: Heifer Rearing and Herd Health

Series 8: Milk Quality Handbook

Series 7: A Breeding Strategy for an Expanding Dairy Industry

Series 6: Technologies for Increased Farm Profit

Series 5: Latest Results on Alternative Low Cost Winter Accommodation and Crossbreeding Studies at Moorepark

Series 4: Key Technologies to Increase Efficiency with Autumn Calving Dairy Cows

Series 3: A Guide to Management of White Clover in Grassland

Series 2: Regional Milk Production

Series 1: Alternative Options for Dairying