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National Beef Conference

On Monday 6th December and Wednesday, 8th December, Teagasc will bring you the latest beef research and the best technical advice for beef farmers with a live, hour-long, interactive webinar each evening at 8pm. 

You can expect a variety of contributors sharing their expertise and experience including Teagasc researchers, specialists and industry experts. Attendees will be able to ask questions and interact with the contributors each evening.  BeefCon21 is relevant to all involved in beef farming.

Book your virtual seat below:


Monday, 6 December - Online Virtual Event 

Aidan Murray, Teagasc cattle specialist chaired day one of the Virtual Beef Conference. He was joined by the new director of Teagasc, Prof. Frank O’Mara, who gave a presentation on the technologies he believes can aid beef farmers to reduce the emissions of both greenhouse gases (GHG) and ammonia. This was followed by Chris Daly from the Irish Cattle Breeding Federation (ICBF) who launched an exciting new tool for beef farmers who are buying calves, weanlings and store cattle.

Download the presentations:

Watch the webinar back below: 

 


Wednesday, 8 December - Online Virtual Event 

The second session of the National Beef Conference was moderated by Matt O'Keeffe, Editor of the Irish Farmers Monthly. Attendees heard from Paul Crosson, Teagasc Beef Enterprise Leader about the implications of slaughter age for beef cattle on GHG emissions. The conference concluded with an interactive forum chaired by Matt O'Keeffe featuring Kevin Hanrahan, Head of Teagasc Rural Economy Development Programme; Professor Frank O’Mara, Teagasc Director and Paul Crosson, Teagasc Beef Enterprise Leader.

Download the presentation:

Watch the webinar back below: