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National Beef Conference

On Monday 6th December and Wednesday, 8th December, Teagasc will bring you the latest beef research and the best technical advice for beef farmers with a live, hour-long, interactive webinar each evening at 8pm. 

You can expect a variety of contributors sharing their expertise and experience including Teagasc researchers, specialists and industry experts. Attendees will be able to ask questions and interact with the contributors each evening.  BeefCon21 is relevant to all involved in beef farming.

Book your virtual seat below:


Monday, 6 December - Online Virtual Event 

On day one join us for the first session which will be moderated by Aidan Murray, Teagasc Beef Specialist. 

Hear from Professor Frank O'Mara, Teagasc Director as he takes us through Meeting our Climate Obligations - a Pathway for the Beef Industry. 

This will be followed by Chris Daly of ICBF who will outline Commercial Beef Value: A new selection tool for non-breeding beef farmers.  

   

 


Wednesday, 8 December - Online Virtual Event 

Return on day two for the second session which will be moderated by Matt O'Keeffe, Editor of the Irish Farmers Monthly.

Hear from Paul Crossan, Teagasc Beef Enterprise Leader about the Implications of slaughter age for beef cattle on GHG emissions.  

Day two will conclude with an interactive forum chaired by Matt O'Keeffe and featuring Kevin Hanrahan, Head of Teagasc Rural Economy Development Programme, Frank O’Mara, Teagasc Director and Paul Crosson, Teagasc Beef Enterprise Leader