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Elena Arranz

Research Officer

Research Interests

- Transformation and subsequent uptake of food biactives in the gastro intestinal tract.

- Utilization of novel processing technology to improve efficiency and functionality of dairy products.

- Design and physio-chemical characterization of new dairy ingredient formulations and delivery systems.

- Bioactive properties of functional ingredients

Education

- 2008 B.Sc. Biology, Complutense University of Madrid, Madrid, Spain

- 2013 Ph.D. Food Science Dept., Autonóma University of Madrid, Madrid, Spain