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Hanieh Amani

Postdoctoral Researcher

Research Interests

  • Utilizing advanced analytical techniques for enhancing production efficiencies.
  • Development of predictive models for industrial applications.
  • Image processing for quality inspection in food products.
  • Exploring innovative approaches and methodologies for assessing the quality of food products.

Current Projects

Establish data acquisition platform for the identification and validation of opportunities for process interventions and energy reduction at test bed level

  • Amani, H., Baranyai, L., Badak-Kerti, K., & Khaneghah, A. M. (2022). Influence of baking temperature and formulation on physical, sensorial, and morphological properties of pogácsa cake: An Image Analysis Study. Foods, 11, 3.
  • Amani, H., Firtha, F., Jakab I, Baranyai, L., & Badak-Kerti, K. (2021). Non-destructive evaluation of baking parameters on pogácsa texture. Journal of Texture Studies, 52: 510–519.
  • Amani, H., Badak-Kerti, K., & Khaneghah, A. M. (2020). Current progress in the utilization of Smartphone-based imaging for quality assessment of food products: A review. Critical Reviews in Food Science and Nutrition, 1-13.
  • Pahlavan, A., Kamani, M. H., Elhamirad, A. H., Sheikholeslami, Z., Armin, M., & Amani, H. (2020). Rapid quality assessment of bread using developed multivariate models: A simple predictive modelling approach. Progress in Agricultural Engineering Sciences, 16(1): 1-10.
  • Kamani, M. H., Amani, H., Yeganehshakib, A., & Khaneghah, A. M. (2019). Novel and Emerging Technologies (Benefits and Limitations). In Food Aroma Evolution. CRC Press.
  • Hashemi, S.M.B., Kamani, M.H., Amani, H., & Khaneghah, A. M. (2019). Voltage and NaCl concentration on extraction of essential oil from Vitex pseudonegundo using ohmic-hydrodistillation. Industrial Crops and Products, 141: 111734.
  • Amani, H., Kamani, M.H., Safari, O., Vakilchap, F., & Mehraban S.A, M. (2018). A comparative study on histamine levels of refrigerated trout fillets using competitive ELISA and HPLC methods. Journal of Food Chemistry and Nanotechnology, 4(2): 33-37.
  • Amani, H., Rigi, S., & Shahrokhisahne, B. (2017). Processed meat products: health issues and attempts towards healthier food. International Journal of Agricultural Science and Veterinary Medicine, 5(3): 1-9.
  • Amani, H., Kamani, M.H., Amani, H., & FalahShojaee, M. (2015). A study on the decay rate of vacuumpackaged refrigerated beef using image analysis. Journal of Applied Environmental and Biological Sciences, 5(7): 182-191.