Shay Hannon

Additional Details

Education:      

1. M.Sc. (New Food Product Development and Culinary Innovation) Dublin Institute of Technology, Ireland. 2018
2. B.Sc. (Environmental Health), Dublin Institute of Technology, Ireland. 2008

Current work and research interests:

• Providing expert technological support to Irish Food Companies through information and consultancy
• Market facing innovation and development and commercialisation of new products and technologies
• Investigating sustainable new product development and novel food manufacturing technologies and processes
• Promoting Excellence in Quality Management Systems & Lean Manufacturing Principle