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Shay Hannon

Prepared Consumer Food Centre Manager

Additional Details


  1. M.Sc. (New Food Product Development and Culinary Innovation) Dublin Institute of Technology, Ireland. 2018
  2. B.Sc. (Environmental Health), Dublin Institute of Technology, Ireland. 2008

Current work and research interests:

  • Providing expert technological support to Irish Food Companies through information and consultancy
  • Market facing innovation and development and commercialisation of new products and technologies
  • Investigating sustainable new product development and novel food manufacturing technologies and processes
  • Promoting Excellence in Quality Management Systems & Lean Manufacturing Principle