Alice JoubranPostdoctoral Researcher
Food Chemistry & Technology
Dairy Science & Processing
Alice’s roles in FHI Technology work package include:
- Scale up and process optimization of milk-derived hydrolysate production
- Characterisation of bioactive and/or functional hydrolysate fractions
- Incorporation of hydrolysates in various food products
Alice earned her BSc, MSc and PhD in Biotechnology and Food Engineering at the Technion – Israel Institute of Technology. Her PhD focused on the impact of Maillard reaction between milk proteins and prebiotics on their digestive fate, particularly the release of bioactive peptides and effect on microbiota.
During her PhD she joined EU COST action INFOGEST, winning two competitive grants to lead short term scientific missions in INRA and Teagasc.