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Audrey McDermott

Walsh Fellow

Research Interests

Genetics

Education

Bachelor of Agricultural Science majoring in Animal-Equine Science; UCD

  • A. Mc Dermott, G. Visentin, M. De Marchi, O. Kenny, M. Fenelon, S. McParland (2015). Mid-infrared spectroscopy to predict free amino acids in cow milk. Agricultural Research Forum 2015, 09-10/03/2015 (Tullamore, Ireland), oral presentation.
  • A. McDermott, G. Visentin, M. De Marchi, O. Kenny, M. Fenlon and S. McParland. Effectiveness of mid-infrared spectroscopy to predict milk colour Agricultural Reseach Forum 2014, 09/10/2015 (Tullamore, Ireland).
  • A. McDermott, G. Visentin, M. De Marchi, O. Kenny, M. Fenlon and S. McParland. Prediction of Milk Proteins including Free Amino Acids in Bovine Milk. 04/09/15 (Warsaw, Poland).
  • G. Visentin, A. Mc Dermott, S. McParland, D.P. Berry, M. De Marchi (2015). Use of mid-infrared spectroscopy to predict milk technological traits in grazing Irish dairy cows. Agricultural Research Forum 2014, 09/10/2015 (Tullamore, Ireland).
  • A. Mc Dermott, G. Visentin, M. De Marchi, O. Kenny, M. Fenelon, S. McParland (2014). Mid-Infrared Spectroscopy to predict important milk quality traits in Irish dairy cows. 10th World Congress of Genetics Applied to Livestock Production, 17-22/08/2014 (Vancouver, Canada).
  • A. McDermott, G. Visentin, M. De Marchi, D.P. Berry, M.A. Fenelon, P.M. O’Connor, O.A. Kenny and S. McParland. Prediction of individual milk proteins including free amino acids in bovine milk using mid-infrared spectroscopy and their correlations with milk processing characteristics. (In peer review)
  • A. McDermott, G. Visentin , S. McParland, D.P. Berry, M.A. Fenelon, and M. De Marchi. Effectiveness of mid-infrared spectroscopy to predict the color of bovine milk and its relationship with traditional milk quality traits. (In peer review)