Song MiaoResearch Officer
Physico-chemical properties of biomaterials; dehydration and granulation; foods structural and textural designs; stickiness and flowability of powders; state transition and phase transition in foods; encapsulation and functional food ingredients; stabilization of probiotics
Ph.D. in Food Science and Technology (2001-2005), National University of Ireland, University College Cork, Ireland
MSc. in Food Technology (1991-1994), Shanghai Fisheries University, China
B. Eng. in Food Engineering (1987-1991), Shanghai Fisheries University, China
Miao, Song, Susan Mills, Catherine Stanton, Gerald F. Fitzgerald, Yrjo Roos and R. Paul Ross. 2008. Effect of disaccharides on survival during storage of freeze dried probiotics. Dairy Science and Technology. 88(1):13-30.
Miao, Song, Roos Yrjö H. 2006. Isothermal study of nonenzymatic browning kinetics in spray-dried and freeze-dried food systems at different RVP environments. Innovative Food Science and Emerging Technologies. 7:182-194.
Miao, Song, Roos, Yrjö H. 2005. Nonenzymatic browning kinetics in low-moisture food systems as affected by matrix compositions and crystallization. Journal of Food Science. 70:69-77.
Miao, Song, Roos, Yrjö H. 2004. Comparison of nonenzymatic browning kinetics in spray-dried and freeze-dried carbohydrate food model systems. Journal of Food Science. 69(7): 322-331.
Miao, Song, Roos, Yrjö H. 2004. Nonenzymatic browning kinetics of a carbohydrate-based low-moisture food system at temperatures applicable to spray drying. Journal of Agricultural and Food Chemistry, 52: 5250-5257.