Shivani Pathania

Additional Details

Shivani’s research interests include food packaging, novel food processing technologies, ingredient interactions especially starch and protein ingredients.

During her previous roles, Shivani has gained expertise in scalable processes and gained a strong knowledge on thermal and non- thermal separation and processing techniques in improving process efficiency, waste product utilization and new product development.

In particular, she is interested in different formats and types of food packaging (compostable and recyclable) to reduce plastic waste and achieve circularity in food systems.