Curtins Research Farm, Fermoy, Co. Cork
Curtins Farm - The Multi-milk research project update
Alann Jezequel & Brendan Horan
The objective of the Multi-milk project is to compare the performance of three farmlets with PRG, PRG-White clover (PRGWC) and a multispecies swards (MSS). Each of the three swards are grazed by high Economic Breeding Index Holstein-Friesian (HF) and Jersey Holstein-Friesian crossbred (JFX) cows. Each farmlet is managed with a stocking rate of 2.7 cows/ha and in line with the objective of reducing the chemical N fertiliser, the PRG received 250 kg N/ha per year while both the PRGWC and the MSS will receive 125 kg N/ha year. The preliminary results for the project for 2022 up to the beginning of December are presented in Table 1 below. To date, total grass production is similar for all 3 sward systems but below long term average values due to the dry summer/autumn conditions. Similar to 2021, milk fat plus protein (milk solids; MS) yield were greatest for MSS, least for PRG and intermediate for PRGWC during 2022. The high EBI JFX genotype achieved increased milk composition and MS production compared to high EBI HF contempories once again during 2022.
Table 1: Impacts of sward type and animal breed on milk production performance during 2022.
NB: These are raw data that have not been statistically analysed and, therefore, no definite conclusions can be drawn from them.
The initial results from year 2 of the project continue to show improved animal performance from high EBI JFX dairy cattle grazing perennial ryegrass white clover and multispecies swards when compared to perennial ryegrass only swards despite significant reductions in chemical N fertiliser application. The overall similarity in grass DM production between swards during 2022 is indicative of the significant contribution of clover within PRGWC and MSS swards. Similar to commercial farms, the challenge for this project is to continue to lift the contribution of clover within these systems (to >25%) to further increase both animal performance and grass growth within low chemical N application systems in future years.
MultiMilk: Evaluation of Low Nitrogen Dairy Systems 2021-2025
Update by Alann Jezequel
The MultiMilk project at Curtins Farm Teagasc Moorepark is comparing the effect of three different swards under different levels of fertiliser nitrogen. A perennial ryegrass only sward (PRG) with 250 kg Nitrogen (N) applied per hectare (ha) is being compared with two low N sward options in terms of pasture and animal performance and environmental and milk product quality impacts. The two low N systems which will receive 125 kg N/ha each yr are a classical perennial ryegrass + white clover sward and a multispecies sward containing 8 species (3 grasses, 3 clovers plus plantain and chicory). Each sward type has its own unique herd of high EBI dairy cattle which exclusively graze that sward over the entire grazing season. The trial commenced in January 2021 and the preliminary results from the first grazing season are presented below. There was no significant differences in pre grazing herbage mass (1,653 kg DM/ha), post grazing residual grazing height (4.1 cm) or total pasture production (12.4 t DM/ha) between treatments during 2021 despite a large differential in chemical N application. Sward DM content was significantly lower for MSS (15.0%) compared to both PRG and PRGWC swards (16.4%). The contribution of clover and herbs to the total sward biomass varied across the season. Clover content was similar for both PRGWC and MSS swards and ranged from 1% during rotation 1 to 20-25% in rotation 7 and 8 during autumnThe evolution followed the same trend for PRGWC and MSS, at the end of the year the clover content was around 20% for both swards. Herb contents in the MSS sward were stable over the season at approximately 20% of the total sward biomass. Total lactation milk and fat plus protein yield was on average 5,586 and 517 kg per cow, respectively and was similar for all 3 sward types. Similarly, the profile of daily fat plus protein production also followed the same trend over the lactation for the three sward groups.
The project will continue for 4 additional years. Discussion groups are welcome to arrange to visit the study during the year with arrangements made via their local Teagasc advisor. The contribution of Irish Dairy Research levy funding to the project is gratefully acknowledged.