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Circular Food System

Develop food products to support new value chains and promote C by reducing waste and energy while improving nutrition per kg CO2eq

Immediate actions include:

Reducing food waste, eco-friendly packaging and alternative protein sources.

For more information read a selection of papers and articles below:

Waste not, want not

Teagasc at BTYSTE: Reducing food waste

Plastic recycling and investigations into packaging and shelf life of horticultural produce

Teagasc Contribution to the National Bioeconomy Action Plan 2023-2025 (pdf)