Circular Food System
Develop food products to support new value chains and promote C by reducing waste and energy while improving nutrition per kg CO2eq
Immediate actions include:
Reducing food waste, eco-friendly packaging and alternative protein sources.
For more information read a selection of papers and articles below:
Teagasc at BTYSTE: Reducing food waste
Plastic recycling and investigations into packaging and shelf life of horticultural produce
Teagasc Contribution to the National Bioeconomy Action Plan 2023-2025 (pdf)