Poultry Meat Conference – Monaghan

Join us on Tuesday, 29 September from 11am – 4pm for the National Poultry Meat Conference, which is taking place in the Hillgrove Hotel, Old Armagh Road, Co. Monaghan, H18 RK15.

Click here to register for the conference

Topics to be discussed include: New AI Regulations; Biosecurity; Salmonella Control; Upcoming EPA Changes; and Heat Stress & Ventilation.

Light Lunch will be provided; therefore, registration is crucial.

Conference Agenda

11am
Registration & Tea/Coffee

11:30am
Opening Address

11:35am
HPAI- Changing landscapes; Learning from the past to prepare us for the future
Department of Agriculture, Food and the Marine (DAFM) Representative

12pm
The risk of Salmonella Infantis to poultry internationally; a good reason to protect Irish poultry health status
Victoria Drauch & William Byrne, Department of Agriculture, Food and the Marine (DAFM)

12:15pm
Salmonella Control Project
Professor Declan Bolton, Teagasc

12:30pm
Practical Biosecurity Tips for the Control of Pathogen Transmission on Farm
Tara Battersby, Agri Health

1pm
Panel Discussion

1:30pm
Lunch & Exhibition Area

2:30pm
Practical Tips for Recognising and Dealing With Heat Stress in Poultry
Aonghus Lane, St David’s Poultry Team

3pm
IED 2.0: What the New Industrial Emissions Rules Mean for Poultry
Brian Coffey, EPA

3:30pm
Panel Discussion