Food
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Research Departments
Ireland’s food industry excels in international markets through having robust standards in food quality and safety, and an ability to innovate. The Food Programme operates across 5 departments, each uniquely populated with innovative scientists, exceptional infrastructure and an ambition to deliver.
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Facilities
Teagasc Food Research is supported by an elaborate infrastructure, with on-going investment in buildings, facilities and equipment.
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Industry Engagement
Teagasc implements its research programmes in close collaboration with national and international partners and possesses a portfolio of strong international contacts and networks.
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People
Teagasc Food Research Programme Overview