Events
Biocircularity in Action: Opportunities within Sustainable and Circular Food Systems
Date: 10th October 2024
Venue: Teagasc Food Research Centre, Ashtown, Dublin 15
Time: 9am – 4pm
This event brings together thought leaders, industry experts, and food innovators for a day of insightful discussions, networking, and collaboration.
Get more information and register
Food Gateways
Food Innovation Gateways is part of the Teagasc Food Technology and Knowledge Transfer Strategy to support Irish food companies. The Gateways initiative promotes opportunities for the Irish food industry to engage with Teagasc research.
Get more information on Food Gateways events here