Biocircularity in Action: Opportunities within Sustainable and Circular Food Systems
Date: 10th October 2024
Venue: Teagasc Food Research Centre, Ashtown, Dublin 15
This event brought together thought leaders, industry experts, and food innovators for a day of insightful discussions, networking, and collaboration.
Following a ministerial opening, global experts shared their experience of addressing the opportunities and challenges in realising the potential of biocircularity within food systems.
In addition to these keynote sessions, round table discussions promise to deliver actionable insights and foster meaningful connections.