Past Webinars
Taste of Innovation: Unlocking Artisanal Potential on the Farm | 21st March |
View the 'Taste of Innovation: Unlocking Artisanal Potential on the Farm' webinar recording here |
Valuable Insects: An Emerging Source of Protein in Europe | 17 Nov | 9:30am |
Online webinar through Zoom Additional Content: |
Maximising Value from Microbiological Testing and Shelf-life Studies | 3 Nov | 9:30am |
Online webinar through Zoom Additional Content: Kaye Burgess: The Impact of Food Reformulation on Safety and Shelf-life |
Moorepark Technology Limited: Scaling and Supports for the Food and Drink Industry | 20 Oct | 9:30am |
Online webinar through Zoom |
The National Food Imaging Centre, Teagasc: Expertise and Tools for Studying Food Structure | 6 Oct | 9:30am |
Online webinar through Zoom |
Cleaning and Hygiene for Food SMEs | 25 Aug| 9:30am |
Online webinar through Zoom |
Tackling the Challenges in Food Packaging | 28 Jul | 9:30am |
Online webinar through Zoom View presentation here [pdf] |
What can Sensory Science do for you? | 14 Jul | 9:30am |
Online webinar through Zoom |
Food Innovation in Response to Covid-19: How the Prepared Consumer Foods Centre can help | 30 Jun | 9:30am |
Online webinar through Zoom |
Introduction to New Product Development | 26 May | 9:30am |
Online webinar through Zoom |