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Food Industry Training

Schedule

Course/EventDateVenueFee
2017
New Product Development Workshop June 7th Dublin €200 or €150 if eligible for NOTS funding
Managing Food Safety through HACCP (QQI/FETAC) June 20th – 21st Portlaoise (Killeshin Hotel) €630 & another @ €450, plus QQI fee €40
Certificate of Competence in Animal Welfare September 13th Portlaoise (Killeshin Hotel)  €325 
Laboratory Auditing – ISO 17025 (QQI/FETAC) September 19th - 20th  Portlaoise (Killeshin Hotel) €630 & another @ €450, plus QQI fee €40
Animal Welfare Officer Training September 27th Portlaoise (Killeshin Hotel)  €350 
Food Standards Auditing Training Course October 3rd - 4th Portlaoise (Killeshin Hotel) €630 & another @ €450, plus QQI fee €40
Managing Food Safety through HACCP (QQI/FETAC) October 17th -18th  Dublin €630 & another @ €450, plus QQI fee €40
New Product Development Workshop November 8th Cork (Moorepark) €200
Farmhouse Cheese Making (QQI/FETAC) TBC Cork (Moorepark) €550 & €440 if eligible for NOTS funding (Excluding QQI Certificate fee €40)

NOTE training course details are subject to alteration 

Information on Training Course Booking

If you wish to book a place on any of our courses, please complete our booking form.

Alternatively contact Course Administration:
Tel: 01-8059520 (direct) 01-8059500 (general)
Fax: 01-8059570
Email: courseadministrator@teagasc.ie

Other courses that may be available on request

Please click on Course Title to Email training personnel about your training needs.

Cancellation Policy

  • All bookings must be cancelled in writing or e-mail to courseadministrator@teagasc.ie
  • A booking which is not cancelled is liable for the full fee
  • A booking cancelled with less than 5 working days to event is liable for 50% of fee
  • Cancellation fees will be invoiced to participant accordingly