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Food Industry Training

Schedule

Course/EventDateVenueFee
Managing Food safety through HACCP (QQI) 23 - 24 Jan 2018
07 - 08 Mar 2018
18 - 19 Sep 2018
Dublin
Cork
Dublin
€635 & another @ €450 (Plus QQI fee €40)
Food Safety & Standards Auditing (QQI) 13 - 14 Feb 2018
16 - 17 May 2018
10 - 11 Oct 2018
Dublin
Dublin
Dublin
€635 & another @ €450 (Plus QQI fee €40)
Certificate of Competence in Animal Welfare 14 Feb 2018
12 Sep 2018
Killeshin Hotel, Portlaoise  €325 
Animal Welfare Officer Training 28 Feb 2018
26 Sep 2018
Killeshin Hotel, Portlaoise  €350 
Thermal Processing Safety & Evaluation 12 Apr 2018
18 Oct 2018
Dublin €400
Laboratory Auditing (QQI) 19 - 20 Apr 2018 Portlaoise €635 & another @ €450 (Plus QQI fee €40)
Introduction to New Product Development Workshop 23 May 2018
17 Oct 2018
Dublin
Cork (Moorepark)
€250
Farmhouse Cheese Making (QQI) Spring
Date TBC
Moorepark, Fermoy, Co Cork €550 & €440 if eligible for NOTS funding (Plus QQI Certificate fee €40)
Butchery and Small Scale Meat Production Workshop Spring
Date TBC
Dublin €350 & €280 if eligible for Rural Food Skillnet funding
Internal Auditing Bord Bia Standards Date TBC   €635 & another €450 (Plus QQI Certificate fee €40)

NOTE training course details are subject to alteration 

Information on Training Course Booking

If you wish to book a place on any of our courses, please complete our booking form.

Alternatively contact Course Administration:
Tel: 01-8059520 (direct) 01-8059500 (general)
Fax: 01-8059570
Email: courseadministrator@teagasc.ie

Other courses that may be available on request

Please click on Course Title to Email training personnel about your training needs.

Cancellation Policy

  • All bookings must be cancelled in writing or e-mail to courseadministrator@teagasc.ie
  • A booking which is not cancelled is liable for the full fee
  • A booking cancelled with less than 5 working days to event is liable for 50% of fee
  • Cancellation fees will be invoiced to participant accordingly