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Food Industry Training


2024 Training Schedule

A number of other specialised training courses are available on request. Courses below can be modified for in-company training. Click for more information on in-company and bespoke training.

NEW Fundamentals of Meat Science 

Fundamentals of Meat Science: Factors Affecting Meat Eating Quality & Meat Quality Analysis 13th and 14th March Two days Teagasc Food Research Centre, Ashtown, Dublin 15

€440

Contact mary.reilly@teagasc.ie
Course/EventDatesDurationLocationFeesRegistration

 

Product Development 

Introduction to NPD 26th March 2025 One day Teagasc Food Research Centre, Ashtown, Dublin

€450

((€295 with Taste4Success Skillnet funding)
Contact carol.griffin@teagasc.ie
Management of New Product Development 27th March 2025 One day Teagasc Food Research Centre, Ashtown, Dublin €550 (€360 with Taste4Success Skillnet funding) Contact carol.griffin@teagasc.ie
Course/Event Dates Duration Location Fees Registration

Microbiology for non-Microbiologists

Course/Event Dates Duration Location Fees Registration
Microbiology for Non-Microbiologists 29th January 2025 One day Teagasc Food Research Centre, Ashtown, Dublin

€450

(€290 with Rural Food Skillnet funding
Contact carol.griffin@teagasc.ie

Sensory Analysis

Course/Event Dates Duration Location Fees Registration
Introduction to Sensory Principles (IFST accredited) 27th February 2025 One day Teagasc Food Research Centre, Ashtown, Dublin

€550 (360 with Taste4Success Skillnet funding)

Includes examination fee

email carol.griffin@teagasc.ie
Descriptive Sensory Panel training (Bespoke, in-company) Date of Programme developed with the client Duration agreed with the client Virtual or in-company options Fee agreed with the client Contact carol.griffin@teagasc.ie 

Managing Food safety through HACCP (QQI Certified)

Course/Event Dates Duration Location Fees Registration
Managing Food safety through HACCP (QQI) Dates agreed with the client Two days In-company Fee agreed with the client. Contact kevin.brennan@teagasc.ie

 

Product Specific Courses

Course/Event Dates Duration Location Fees Registration
Pork and Lamb: An Overview 2024 One day Online

€450

(€290 with Rural Food Skillnet funding)
Contact carol.griffin@teagasc.ie
Farmhouse Cheese Production Autumn 2025 Three days Teagasc Food Research Centre, Moorepark, Co. Cork

€960

(€625 with Rural Food Skillnet funding)

Includes examination fee

Contact deirdre.kennedy@teagasc.ie
Introduction to the Manufacture of Chocolate Spring 2025 Half day Online

€450

(€290 with Rural Food Skillnet funding
Contact carol.griffin@teagasc.ie

Animal Welfare

Course/EventDatesDurationLocationFeesRegistration
Certificate of Competence in Animal Welfare(General) Dates agreed with the client One day In-company Fee agreed with the client Contact kevin.brennan@teagasc.ie
Animal Welfare Officer Training Dates agreed with the client One day In-company Fee agreed with the client Contact kevin.brennan@teagasc.ie

 


Food Industry Development Webinar Series

Webinars from the Food Industry Development Webinar Series can be viewed here.