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Research and Innovation

Ireland’s food industry excels in international markets through having robust standards in food quality and safety, and an ability to innovate. The Teagasc Food Programme drives and supports all elements of the Agri-food industry, through science based innovation that aids and directs the future development and sustainability of this sector. The Food Programme operates across 5 departments, each uniquely populated with innovative scientists, exceptional infrastructure and an ambition to deliver.

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Consortiums

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