Research Areas

Research, development and innovation initiatives supporting meat and dairy processing, cereals/bakery and marine food sectors, are the core activities within the Food Programme, delivered across five departments:

• Food Biosciences
• Food Chemistry & Technology
• Food Safety
• Food Quality & Sensory Science
• Food Industry Development

All departments work closely with each other and with the Teagasc Technology Transfer Office to implement the Teagasc Food Technology and Knowledge Transfer Strategy