Projects and Partnerships
The Food Biosciences Department collaborates with academic institutions and industry, nationally and internationally, engaging in advanced research and technology development in support of the Irish agri-food industry sector.
Academic Partnerships
Collaborative Projects
MASTER: Microbiome Applications for Sustainable food systems through Technologies and EnteRprise
MiMIC: Missing Microbes in Infants born by C-section
Irish Coronavirus Sequencing Consortium