Projects and Partnerships

The Food Biosciences Department collaborates with academic institutions and industry, nationally and internationally, engaging in advanced research and technology development in support of the Irish agri-food industry sector. 

Academic Partnerships

 Collaborative Projects

MASTER: Microbiome Applications for Sustainable food systems through Technologies and EnteRprise

MiMIC: Missing Microbes in Infants born by C-section

Irish Coronavirus Sequencing Consortium