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Food Industry Training

Training schedule 2022

Product Development | Sensory Analysis  | Animal Welfare | HACCP Microbiology for non-Microbiologists | Introduction to the Manufacture of Chocolate | Butchering of Beef, Pork and Lamb


2022 Training Schedule

A number of other specialised training courses are also available on request. Click here for more information.


Product Development 

Introduction to New Product Development for the Food and Drink Sector (In-person)  12th October One day Teagasc Food Research Centre, Ashtown, Dublin €380 (€247 with Rural Food Skillnet Funding)
Management of New Product Development for the Food and Drink Sector  13th October One day Teagasc Food Research Centre, Ashtown, Dublin

€400

(€260 with Rural Food Skillnet funding)
Course/EventDatesDurationLocationFeesRegistration

Sensory Analysis

Course/EventDatesDurationLocationFeesRegistration
Introduction to Sensory Principles (IFST accredited) November 17th One day Teagasc Food Research Centre, Ashtown, Dublin

€460 (€299 with Rural Food Skillnet funding)

Includes examination fee

Descriptive Sensory Panel training (Bespoke, in-company) Date of Programme developed with the client Duration agreed with the client Virtual or in-company options Fee agreed with the client Contact carol.griffin@teagasc.ie 

Animal Welfare

Course/EventDatesDurationLocationFeesRegistration
Certificate of Competence in Animal Welfare(General) Dates agreed with the client One day In-company Fee agreed with the client Contact kevin.brennan@teagasc.ie
Animal Welfare Officer Training Dates agreed with the client One day In-company Fee agreed with the client Contact kevin.brennan@teagasc.ie

Managing Food safety through HACCP (QQI Certified)

Course/EventDatesDurationLocationFeesRegistration
Managing Food Safety through HACCP (QQI Certified)  Dates agreed with the client Two days In-company Fee agreed with the client. Includes QQI certification Contact kevin.brennan@teagasc.ie

 

Microbiology for non-Microbiologists

Course/EventDatesDurationLocationFeesRegistration
Microbiology for Non-Microbiologists  8th September One day Teagasc Food Research Centre, Ashtown, Dublin

€380

(€247 with Rural Food Skillnet funding

Introduction to the Manufacture of Chocolate

Next course: February 3rd, 2022
Duration: 9.30am - 1pm
Location: Virtual
Fee: €260 (€170 with Rural Food Skillnet funding)


Butchering of Beef, Pork and Lamb

Next course: April 6th
Duration: 9.30am - 4pm
Location: Virtual
Fee: €340 (€221 with Rural Food Skillnet funding)

 

 


Food Industry Development Webinar Series

Webinars from the Food Industry Development Webinar Series can be viewed here.