Food Industry Training
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Management of New Product Development
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Introduction to Sensory Principles
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Animal Welfare Officer Training
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Microbiology for Non-Microbiologists
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Introduction to the Manufacture of Chocolate
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Butchering of Beef, Pork & Lamb
2021 Training Schedule
A number of other specialised training courses are also available on request. Click here for more information.
| Course/Event | Dates | Duration | Delivery Options | Fees |
|---|---|---|---|---|
| Product Development | ||||
| Management of New Product Development (for the food & drink sector) | 18th and 25th November |
Total hours: 12 18th Nov, AM (Live online session) 25th Nov, AM (Live online session) Learners will be required to complete coursework before each session. |
Virtual: A combination of live interactive sessions with Teagasc instructors and additional coursework to be completed in the learner’s own time.
|
€300 (€195 with Rural Food Skillnet funding) |
| Sensory Analysis | ||||
| Introduction to Sensory Principles | 1st & 8th Dec |
Total hours: 12 1st Dec, AM (Live online session) 8th Dec, AM (Live online session) Learners will be required to complete coursework before each session. |
Virtual: A combination of live interactive sessions with Teagasc instructors and additional coursework to be completed in the learner’s own time.
In-company option available Contact carol.griffin@teagasc.ie |
€420 (€273 with Rural Food Skillnet funding) |
| Introduction to Sensory Evaluation in Food Quality Control & Bench-marking | Spring 2022 | ½ Day |
Virtual In-company option available Contact carol.griffin@teagasc.ie |
€200 (€130 with Rural Food Skillnet funding) |
|
Descriptive Sensory Panel Training (Bespoke, in-company) |
Programme developed with the client |
|
Virtual or on site options Contact carol.griffin@teagasc.ie |
Fee arranged with the client |
| Product Related Courses | ||||
| Introduction to the Manufacture of Chocolate & Chocolate Confectionery | 24th Nov | ½ Day |
Virtual
|
€160 (€104 with Rural Food Skillnet funding) |
| Food Safety | ||||
| Managing Food Safety through HACCP (QQI) | In-company | 2 Days |
For information, contact kevin.brennan@teagasc.ie |
Fee agreed with the client |
| Microbiology for non-Microbiologists | 7th & 14th Oct. |
Total hours: 12 7th Oct. AM (Live online session) 14th Oct. AM (Live online session) Learners will be required to complete coursework before each session. |
Virtual: A combination of live interactive sessions with Teagasc instructors and additional coursework to be completed in the learner’s own time.
|
€330 (€215 with Rural Food Skillnet funding) |
| Animal Welfare | ||||
| Certificate of Competence in Animal Welfare(General) | In-company | 1 Day |
For information, contact kevin.brennan@teagasc.ie |
Fee agreed with the client |
| Animal Welfare Officer Training | In-company | 1 Day |
For information, contact kevin.brennan@teagasc.ie |
Fee agreed with the client |
| Butchery and meat-related courses | ||||
| Butchering of Beef, Pork and Lamb: An Overview | 13th Oct | 1 Day |
Virtual
|
€200 (€130 with Rural Food Skillnet funding) |
Food Industry Development Webinar Series
Webinars from the Food Industry Development Webinar Series can be viewed here.