Food Industry Training
Schedule
| 2019 Schedule | |||
|---|---|---|---|
| New research and industry perspectives in sensory science | 30 Sept 2019 | Ashtown, Dublin | €185 |
| Food Safety and Standards Auditing (QQI) | 10 - 11 April 2019 | Moorepark, Cork | €640 & another @ €475 (Plus QQI fee €40 QQI fee) |
| 18 - 19 Sept 2019 | Ashtown Food Research Centre, Dublin | ||
| Managing Food safety through HACCP (QQI) | 12 -13 Feb 2019 | Ashtown Food Research Centre, Dublin | €640 & another @ €475 (Plus QQI fee €40 QQI fee) |
| 03 - 04 April 2019 | Moorepark, Cork | ||
| 27 - 28 Nov 2019 | Ashtown Food Research Centre, Dublin | ||
| Certificate of Competence in Animal Welfare (COC) Course (1099/2009) | 27 Feb 2019 | Portlaoise | €325 |
| 11 Sept 2019 | |||
| Animal Welfare Officer (AWO)Training (1099/2009) | 06 March 2019 | Killeshin Hotel, Portlaoise | €350 |
| 25 Sept 2019 | |||
|
Sensory Food Network Ireland Workshops. |
27 Feb 2019 | Limerick Institute of Technology | €175 for 1 workshop, €300 for both |
| Farmhouse Cheese Production (QQI) | 05 - 07 March 2019 | Moorepark, Fermoy, Co Cork | €440 inclusive of Skillnet sponsorship |
| Internal Auditing for Competent Authorities | 05 - 06 Sept 2019 | Ashtown Food Research Centre, Dublin | €640 & another @ €475 (Plus QQI fee €40 QQI fee) |
| Laboratory Auditing against the Requirements of ISO 17025(QQI) | 24 - 25 Sept 2019 | Ashtown Food Research Centre, Dublin | €640 & another @ €475 (Plus QQI fee €40 QQI fee) |
| Food Innovation / Product Development Workshop | 20 Feb 2019 | Moorepark, Cork | €250 |
| 16 Oct 2019 | Ashtown Food Research Centre, Dublin | ||
Courses listed can be tailored and delivered in your premises or location of choice, please enquire. If you have specific training requirements not covered here we are able to develop a bespoke course content to suit you. See also other courses available listed below
Course Booking
If you wish to book a place on any of our courses, please complete our booking form.
Alternatively contact Course Administration:
Tel: 01-8059520 (direct) 01-8059500 (general)
Fax: 01-8059570
Email: courseadministrator@teagasc.ie
Other courses available on request
Please click on Course Title to Email training personnel about your training needs.
- Management of Prerequisite hygiene Programme
- Hygienic Factory Design
- Supplier Auditing & Supplier Control
- Understanding the Requirements of ISO 22000: 2008
- Understanding the requirements of ISO 17025: 2017
- HACCP for Animal Feed Producers
- Natural Cheese Making
- Processed and Substitute Cheese Products
- Spray Drying
- Evaporation
- Process Control and Management
- Plant and Process Hygiene
- Basic Milk Processing
- Practical Aspects to New Product Development
- Screening / Training a Descriptive Sensory Panel
Cancellation Policy
- All bookings must be cancelled in writing or e-mail to courseadministrator@teagasc.ie
- A booking which is not cancelled is liable for the full fee
- A booking cancelled with less than 5 working days to event is liable for 50% of fee
- Cancellation fees will be invoiced to participant accordingly