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Food Industry Training

View 2021 Training Schedule


2021 Training Schedule

A number of other specialised training courses are also available on request. Click here for more information.

Course/EventDatesDurationDelivery OptionsFees
Product Development  
Management of New Product Development (for the food & drink sector) 18th and 25th November

Total hours: 12

18th Nov, AM (Live online session)

25th Nov, AM (Live online session)

Learners will be required to complete coursework before each session.

Virtual:

A combination of live interactive sessions with Teagasc instructors and additional coursework to be completed in the learner’s own time.

Register-online

€300

(€195 with Rural Food Skillnet funding)
Sensory Analysis  
Introduction to Sensory Principles 1st & 8th Dec

Total hours: 12

1st Dec, AM (Live online session)

8th Dec, AM (Live online session)

Learners will be required to complete coursework before each session.

Virtual:

A combination of live interactive sessions with Teagasc instructors and additional coursework to be completed in the learner’s own time.

Register-online

In-company option available

Contact carol.griffin@teagasc.ie

€420

(€273 with Rural Food Skillnet funding)

Introduction to Sensory Evaluation in Food Quality Control & Bench-marking Spring 2022 ½ Day

Virtual

In-company option available

Contact carol.griffin@teagasc.ie

€200

(€130 with Rural Food Skillnet funding)

Descriptive Sensory Panel Training (Bespoke, in-company)

Programme developed with the client



Virtual or on site options

Contact carol.griffin@teagasc.ie
Fee arranged with the client
Product Related Courses  
Introduction to the Manufacture of Chocolate & Chocolate Confectionery 24th Nov ½ Day

Virtual

Register-online

€160

(€104 with Rural Food Skillnet funding)
Food Safety  
Managing Food Safety through HACCP (QQI) In-company 2 Days

For information, contact kevin.brennan@teagasc.ie

Fee agreed with the client
QQI Certification

Microbiology for non-Microbiologists 7th & 14th Oct. 

Total hours: 12

7th Oct.  AM (Live online session)

14th Oct. AM (Live online session)

Learners will be required to complete coursework before each session.

 

Virtual:

A combination of live interactive sessions with Teagasc instructors and additional coursework to be completed in the learner’s own time.

 

€330

(€215 with Rural Food Skillnet funding) 
Animal Welfare  
Certificate of Competence in Animal Welfare(General) In-company 1 Day

For information, contact kevin.brennan@teagasc.ie

Fee agreed with the client
Animal Welfare Officer Training In-company 1 Day

For information, contact kevin.brennan@teagasc.ie

Fee agreed with the client
Butchery and meat-related courses  
Butchering of Beef, Pork and Lamb: An Overview  13th Oct 1 Day

Virtual

 

€200

(€130 with Rural Food Skillnet funding)

 

Food Industry Development Webinar Series

Webinars from the Food Industry Development Webinar Series can be viewed here.