Food Industry Training
Training and Webinar Schedule
Upcoming Virtual Training:
Butchering of Beef, Pork and Lamb: An Overview
Date: Wednesday 25th November
Time: 9:30am-12:30pm & 2pm-4pm
Cost: €200 pp (40% Skillnet funding available for eligible participants)
Format: Online via Zoom - Register online here
Introduction to the Manufacture of Chocolate and Chocolate Confectionary
Date: Wednesday 2nd December
Time: 9:30AM-12:30PM
Cost: €100 pp (40% Skillnet funding available for eligible participants)
Format: Online via Zoom-Register online here
Upcoming Webinars
Valuable insects: an emerging source of protein in Europe
Date: Tuesday 17th November
Time: 9:30am
Moderator: Carol Griffin, Teagasc
Speaker: Carlos Alvarez, Teagasc
Q & A Panel: Carlos Alvarez and Anne Maria Mullen, Teagasc
Past Webinars
Previous webinars can be viewed here
Courses can be tailored and delivered in your premises or location of choice, please enquire. If you have specific training requirements not covered here we are able to develop a bespoke course content to suit you. See also other courses available listed below.
Course Booking
If you wish to book a place on any of our courses, please complete our booking form.
Alternatively contact Course Administration:
Email: courseadministrator@teagasc.ie
Tel: 01-8059500
Other courses available on request
Please click on Course Title to Email training personnel about your training needs.
- Supplier Auditing & Supplier Control
- Natural Cheese Making
- Processed and Substitute Cheese Products
- Spray Drying
- Evaporation
- Process Control and Management
- Plant and Process Hygiene
- Basic Milk Processing
- Consumer and Sensory Science
- Training Internal Sensory Panels
Cancellation Policy
- All bookings must be cancelled in writing or e-mail to courseadministrator@teagasc.ie
- A booking which is not cancelled is liable for the full fee
- A booking cancelled with less than 5 working days to event is liable for 50% of fee
- Cancellation fees will be invoiced to participant accordingly