Food Industry Training
Schedule
| 2020 Schedule | |||
|---|---|---|---|
| Food Safety and Standards Auditing (QQI) | 14 - 15 Apr | Moorepark, Cork | €640 & another @ €475 (Plus QQI fee €40) |
| 18 - 19 Sep | Ashtown Food Research Centre, Dublin | ||
| Managing Food safety through HACCP (QQI) | 04 - 05 Feb | Ashtown Food Research Centre, Dublin | €640 & another @ €475 (Plus QQI fee €40) |
| 20 - 21 Oct | Moorepark, Cork | ||
| Certificate of Competence in Animal Welfare (COC) Course (1099/2009) | 26 Feb | Killeshin Hotel, Portlaoise | €325 |
| 09 Sep | |||
| Animal Welfare Officer (AWO)Training (1099/2009) | 04 Mar | Portlaoise | €350 |
| 23 Sep | |||
| 3-Day Farmhouse Cheese Production (QQI) | 29 Sep - 01 Oct | Moorepark, Fermoy, Co Cork | €600 |
| Internal Auditing for Competent Authorities | 03 - 04 Sep | Ashtown Food Research Centre, Dublin | €640 & another @ €475 (Plus QQI fee €40) |
| Food Innovation / Product Development Workshop | 01 Apr | Ashtown Food Research Centre, Dublin | €300 |
| Introduction to Ice Cream Production Workshop | 07 May | €150 | |
| Introduction to Ice Cream Production Workshop | 21 Oct | €150 | |
Courses listed can be tailored and delivered in your premises or location of choice, please enquire. If you have specific training requirements not covered here we are able to develop a bespoke course content to suit you. See also other courses available listed below.
Course Booking
If you wish to book a place on any of our courses, please complete our booking form.
Alternatively contact Course Administration:
Tel: 01-8059520 (direct) 01-8059500 (general)
Fax: 01-8059570
Email: courseadministrator@teagasc.ie
Other courses available on request
Please click on Course Title to Email training personnel about your training needs.
- Supplier Auditing & Supplier Control
- Natural Cheese Making
- Processed and Substitute Cheese Products
- Spray Drying
- Evaporation
- Process Control and Management
- Plant and Process Hygiene
- Basic Milk Processing
Cancellation Policy
- All bookings must be cancelled in writing or e-mail to courseadministrator@teagasc.ie
- A booking which is not cancelled is liable for the full fee
- A booking cancelled with less than 5 working days to event is liable for 50% of fee
- Cancellation fees will be invoiced to participant accordingly