Food Industry Training
Training schedule 2022
Product Development | Sensory Analysis | Animal Welfare | HACCP | Microbiology for non-Microbiologists | Introduction to the Manufacture of Chocolate | Butchering of Beef, Pork and Lamb
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New Product Development
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Sensory Analysis
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Animal Welfare Officer Training
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Microbiology for Non-Microbiologists
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Introduction to the Manufacture of Chocolate
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Butchering of Beef, Pork & Lamb
2022 Training Schedule
A number of other specialised training courses are also available on request. Click here for more information.
Product Development
| Introduction to New Product Development for the Food and Drink Sector (In-person) | 12th October | One day | Teagasc Food Research Centre, Ashtown, Dublin | €380 (€247 with Rural Food Skillnet Funding) |  |
| Management of New Product Development for the Food and Drink Sector | 13th October | One day | Teagasc Food Research Centre, Ashtown, Dublin |
€400 (€260 with Rural Food Skillnet funding) |
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| Course/Event | Dates | Duration | Location | Fees | Registration |
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Sensory Analysis
| Course/Event | Dates | Duration | Location | Fees | Registration |
|---|---|---|---|---|---|
| Introduction to Sensory Principles (IFST accredited) | November 17th | One day | Teagasc Food Research Centre, Ashtown, Dublin |
€460 (€299 with Rural Food Skillnet funding) Includes examination fee |
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| Descriptive Sensory Panel training (Bespoke, in-company) | Date of Programme developed with the client | Duration agreed with the client | Virtual or in-company options | Fee agreed with the client | Contact carol.griffin@teagasc.ie |
Animal Welfare
| Course/Event | Dates | Duration | Location | Fees | Registration |
|---|---|---|---|---|---|
| Certificate of Competence in Animal Welfare(General) | Dates agreed with the client | One day | In-company | Fee agreed with the client | Contact kevin.brennan@teagasc.ie |
| Animal Welfare Officer Training | Dates agreed with the client | One day | In-company | Fee agreed with the client | Contact kevin.brennan@teagasc.ie |
Managing Food safety through HACCP (QQI Certified)
| Course/Event | Dates | Duration | Location | Fees | Registration |
|---|---|---|---|---|---|
| Managing Food Safety through HACCP (QQI Certified) | Dates agreed with the client | Two days | In-company | Fee agreed with the client. Includes QQI certification | Contact kevin.brennan@teagasc.ie |
Microbiology for non-Microbiologists
| Course/Event | Dates | Duration | Location | Fees | Registration |
|---|---|---|---|---|---|
| Microbiology for Non-Microbiologists | 8th September | One day | Teagasc Food Research Centre, Ashtown, Dublin |
€380 (€247 with Rural Food Skillnet funding |
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Introduction to the Manufacture of Chocolate
Next course: February 3rd, 2022
Duration: 9.30am - 1pm
Location: Virtual
Fee: €260 (€170 with Rural Food Skillnet funding)
Butchering of Beef, Pork and Lamb
Next course: April 6th
Duration: 9.30am - 4pm
Location: Virtual
Fee: €340 (€221 with Rural Food Skillnet funding)
Food Industry Development Webinar Series
Webinars from the Food Industry Development Webinar Series can be viewed here.