Our Organisation Search
Quick Links
Toggle: Topics

Food Industry Training

Training schedule 2022

Product Development | Sensory Analysis  | Animal Welfare | HACCP Microbiology for non-Microbiologists | Introduction to the Manufacture of Chocolate | Butchering of Beef, Pork and Lamb


2022 Training Schedule

A number of other specialised training courses are available on request. Courses below can be modified for in-company training. Click here for more information on in-company and bespoke training.


Product Development 

Management of New Product Development for the Food and Drink Sector  30th November One day Teagasc Food Research Centre, Ashtown, Dublin

€400

(€260 with Rural Food Skillnet funding)
Course/EventDatesDurationLocationFeesRegistration

Sensory Analysis

Course/EventDatesDurationLocationFeesRegistration
Introduction to Sensory Principles (IFST accredited) November 17th One day Teagasc Food Research Centre, Ashtown, Dublin

€460 (€299 with Rural Food Skillnet funding)

Includes examination fee

Descriptive Sensory Panel training (Bespoke, in-company) Date of Programme developed with the client Duration agreed with the client Virtual or in-company options Fee agreed with the client Contact carol.griffin@teagasc.ie 

Animal Welfare

Course/EventDatesDurationLocationFeesRegistration
Certificate of Competence in Animal Welfare(General) Dates agreed with the client One day In-company Fee agreed with the client Contact kevin.brennan@teagasc.ie
Animal Welfare Officer Training Dates agreed with the client One day In-company Fee agreed with the client Contact kevin.brennan@teagasc.ie

Managing Food safety through HACCP (QQI Certified)

Course/EventDatesDurationLocationFeesRegistration
Managing Food Safety through HACCP Dates agreed with the client Two days In-company Fee agreed with the client. Contact kevin.brennan@teagasc.ie

 

Microbiology for non-Microbiologists

Course/EventDatesDurationLocationFeesRegistration
Microbiology for Non-Microbiologists  Spring 2023 One day Teagasc Food Research Centre, Ashtown, Dublin

€380

(€247 with Rural Food Skillnet funding

Introduction to the Manufacture of Chocolate & Chocolate Confectionery

Next Course: Autumn 2023

Butchering of Beef, Pork and Lamb

Next Course: Autumn 2023

 


Food Industry Development Webinar Series

Webinars from the Food Industry Development Webinar Series can be viewed here.