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 Past Webinars 

Valuable Insects: An Emerging Source of Protein in Europe 17 Nov | 9:30am

Online webinar through Zoom

Additional Content: 

Valuable Insects: Questions and Answers

 

Maximising Value from Microbiological Testing and Shelf-life Studies 3 Nov | 9:30am

Online webinar through Zoom

Additional Content: 

Kaye Burgess: The Impact of Food Reformulation on Safety and Shelf-life

 

Moorepark Technology Limited: Scaling and Supports for the Food and Drink Industry 20 Oct | 9:30am

Online webinar through Zoom

 
The National Food Imaging Centre, Teagasc: Expertise and Tools for Studying Food Structure 6 Oct | 9:30am

Online webinar through Zoom

 
Cleaning and Hygiene for Food SMEs 25 Aug| 9:30am

Online webinar through Zoom

 
Tackling the Challenges in Food Packaging 28 Jul | 9:30am

Online webinar through Zoom

View presentation here [pdf]

 
What can Sensory Science do for you? 14 Jul | 9:30am 

Online webinar through Zoom

 
Food Innovation in Response to Covid-19: How the Prepared Consumer Foods Centre can help 30 Jun | 9:30am

Online webinar through Zoom

 
Introduction to New Product Development 26 May | 9:30am 

Online webinar through Zoom